DirtyFLRestaurant Inspection Data

BONJOUR BAKERY

10800 PINES BLVD #9

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8890557

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purses and cellphones stored with takeout containers on food storage shelves. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed baker engaging in food preparation with no hair restraint.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in flour and sugar containers. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw burger patties stored over lasagna in walk in cooler.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8740533

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old foods residue buildup in box with plastic wrap
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone stored on food preparation table next to various food items. Operator removed and stored properly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in containers with coconut powder and sugar. Operator removed and stored properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with sugar in dry storage area. Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and coconut powder removed from the original containers not labeled. Operator labeled containers. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dry storage area. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time mark on cheese sandwiches held using time as a public health control. Per operator, sandwiches made and placed at cookline at 7:00 a.m. Operator correctly time marked sandwiches. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8552227

  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
  • 14-12-4:Basic - Utensils in poor condition. Observed a spatula with deep chipped.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on garbage bag in prep area. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over precooked bacon in walk in freezer . Operator relocate raw fish to bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available to measure surface temperature. Repeat Violation

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8605326

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. Operator removed Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed container with uncovered pastries stored next to handwash sink. Operator removed and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m . cut tomatoes and sausage cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 7:00 a.m. operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiring cloth bucket stored in hand wash sink at front line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 11/14/2023

Inspection #: Visit ID: 7947208

  • 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with slice cakes stored in walk-in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish and steak stored over cooked meat in walk-in freezer. Operator relocate cooked meats. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.