BONJOUR BAKERY
10800 PINES BLVD #9, PEMBROKE PINES 33026
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
- 14-12-4:Basic - Utensils in poor condition. Observed a spatula with deep chipped.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on garbage bag in prep area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over precooked bacon in walk in freezer . Operator relocate raw fish to bottom shelf. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available to measure surface temperature. Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. Operator removed Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed container with uncovered pastries stored next to handwash sink. Operator removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m . cut tomatoes and sausage cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 7:00 a.m. operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiring cloth bucket stored in hand wash sink at front line.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with slice cakes stored in walk-in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish and steak stored over cooked meat in walk-in freezer. Operator relocate cooked meats. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).