BOLAY
14810 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area and prep area, build up of dust and grease on tiles and AC vents.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area., under dish machine
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary 200 ppm. Corrected On-Site
- 03C-22-6:High Priority - Roast not held at minimum required cook temperature for length of time specified in cooking chart before serving. Per manager , roast cooked to 112F , then placed on warmer for 4 hours time. roast beef (112F - Cooking) Per operator , cooking process made one hour ago. Employee reheated roast beef to 167F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle- front counter customer self service. Employee cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employee removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Boxes of single service saucer bottles on floor. By back entrance door, end of restroom corridor. -Single service stack of bowls stored on top of box. In front of back entrance door. Employee removed boxes Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter self customer area, container of plastic forks, not inverted, employee inverted Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asian noodles (112F - Cold Holding), per employee food hot held less than 2 hours, noodles reheated on oven to 167F Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Observed: Dumpster overflowing garbage. Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** Priority: Intermediate
- 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. Several garbage bags on floor , around dumpster Priority: Basic
- 16-62-1:Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not operating properly, establishment does not have thermo labels Priority: Intermediate
- 33-16-4:Basic - Observed: Open dumpster lid. Priority: Basic
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. One box of single service utensils stored on floor, in front of back entrance area. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on same shelf of to go bowls and lids. Employee removed purse. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on mop sink, employee removed and stored properly. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles- self customer display, build up of black like substance, employee cleaned and sanitized Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front counter, blocked by a garbage can -Rear kitchen, blocked by a fan Operator removed both items. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).