BOLAY
14810 PINES BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area and prep area, build up of dust and grease on tiles and AC vents.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area., under dish machine
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary 200 ppm. **Corrected On-Site**
- 03C-22-6:High Priority - Roast not held at minimum required cook temperature for length of time specified in cooking chart before serving. Per manager , roast cooked to 112F , then placed on warmer for 4 hours time. roast beef (112F - Cooking) Per operator , cooking process made one hour ago. Employee reheated roast beef to 167F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle- front counter customer self service. Employee cleaned and sanitized. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employee removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. -Boxes of single service saucer bottles on floor. By back entrance door, end of restroom corridor. -Single service stack of bowls stored on top of box. In front of back entrance door. Employee removed boxes **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter self customer area, container of plastic forks, not inverted, employee inverted **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asian noodles (112F - Cold Holding), per employee food hot held less than 2 hours, noodles reheated on oven to 167F **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).