BANGALORE DHABA KABAB & KARAHI
1768 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. Repeat Violation - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. Repeat Violation - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. Repeat Violation - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe Repeat Violation Admin Complaint - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks. - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle touching front of oven. Employee removed tongs. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall area above triple sink has peeling paint. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area above and around triple sink soiled with dirt/dust buildup. 2) Food debris buildup on stainless wall behind cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on prep table in kitchen not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Bags of rice and containers of fryer oil on floor in hallway. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Saadia Sajid ServSafe expired 9-11-2024. Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. Repeat Violation Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe Warning - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen left microwave has food debris on plate. Warning
- 08B-12-5:Basic - Stored food not covered. Container of prepped raw chicken in reach in freezer not covered. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar in kitchen not labeled. 2) Squeeze bottle of oil by naan oven not labeled. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle on shelf next to block cheese and above pan of rice and peas in kitchen glassfront reach in cooler. Employee removed from cooler. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 3 door freezer in storage area by back door, container of uncovered raw chicken above case of fish. Employee rearranged items for proper separation. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in men restroom. Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in glass front cooler in hallway in dining room torn or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-23: Some areas cleaned **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair next to dryer and Nan maker in kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1.Containers of cooking oil on floor in kitchen and in hallway in dining room. 2. Cases of can sodas and bottle water on floor in hallway next to dining room. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelves under prep tables soiled throughout kitchen. 2. Hood filters soiled with grease in cook line. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken in men and women restroom. Warning - From follow-up inspection 2024-04-23: Observed same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed same , Violation will be reviewed the next routine inspection. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in men restroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets in glass front cooler in hallway in dining room torn or in disrepair. Repeat Violation Warning
- 22-16-4:Basic - Flip top cooler interior/shelves have accumulation of soil residues in kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair next to dryer and Nan maker in kitchen. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Containers of cooking oil on floor in kitchen and in hallway in dining room. 2. Cases of can sodas and bottle water on floor in hallway next to dining room. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Shelves under prep tables soiled throughout kitchen. 2. Hood filters soiled with grease in cook line. Repeat Violation Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken in men and women restroom. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind Nan maker. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over whole tomatoes inside glass front cooler in hallway in dining room. Operator moved case of tomatoes and stored on another shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tomato sauce in glass front cooler in kitchen. Operator moved raw shelled eggs to bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler in kitchen; veggie samosas (45 F cold holding ); milk (47F cold holding ); cooked chicken (48F - Cold Holding); cooked goat (50F - Cold Holding). Foods pulled from hallway dining room cooler less than 4 hours ago. Operator moved foods to freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/22/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 9/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in true cooler in storage room and glass front cooler in kitchen torn or in disrepair. Warning - From follow-up inspection 2023-09-30: Observed same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in cook Line next to cooking equipment. Repeat Violation Warning - From follow-up inspection 2023-09-30: Observed same **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Men and ladies bathroom located inside establishment not self-closing doors. Warning - From follow-up inspection 2023-09-30: Observed Same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-30: Observed same **Time Extended**
Food safety inspection conducted on 9/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
6
Intermediate
6
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense salt in kitchen. Operator removed Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 9 dead roaches on floor under shelf in ware washing area , ware washing area is in a separate room from kitchen. 3 dead roaches on floor under three compartment sink in ware washing area. Ware washing area is in a separate room from kitchen. 5 dead roaches on floor under unused chairs in hallway across from restrooms towards rear end of dining room 3 dead roaches on floor behind unused white chest freezer in hallway across from restroom towards rear end of dining room. 4 dead roaches along exit door frame at the rear end of dining room. Operator cleaned and sanitized areas during inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets in true cooler in storage room and glass front cooler in kitchen torn or in disrepair. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under prep tables throughout kitchen. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in cook Line next to cooking equipment. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil on floor in kitchen. Operator elevated Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle( oven) between uses. Operator moved to be washed, rinsed and sanitized during inspection. Corrected On-Site Warning
- 32-04-4:Basic - Men and ladies bathroom located inside establishment not self-closing doors. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep tables soiled throughout kitchen. Repeat Violation Warning
- 41-10-4:High Priority - Container with Bleach improperly stored above garbanzo beans in storage room. Operator moved bleach Corrected On-Site Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Beef Kebab 87° at 1:30 cooling since 12:30pm per cook to 83F at 2:55pm . Observed foods cooling covered with tin foil on prep table in kitchen. Educate operator on proper cooling techniques. Advised operator to reheat beef kebab to 165F or above and restart the cooling process. Operator moved to be reheated **Corrective Action Taken** Warning
- 08A-11-5:High Priority - Raw shelled eggs stored over gallons of milk in reach in cooler in kitchen . Operator moved raw shelled eggs to another cooler and stored correctly . Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor in hallway across from restrooms at the rear end of dining room. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass front cooler in kitchen;cooked potatoes (68°F) held overnight inside reach in cooler per cook. See stop sale. Foods not prepared or portioned today Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Glass front reach in cooler in kitchen,sour cream (52°F - Cold Holding); corn soup (54°F - Cold Holding); grilled chicken (55°F - Cold Holding); cooked chic peas (53°F - Cold Holding); boiled potatoes (54°F - Cold Holding); Per operator foods pulled from dining room cooler less than 4 hours ago. Operator moved foods back to cooler in dining room to quick chill. * Corrective action taken* Foods not prepared or portioned today. 2. Glass front cooler in kitchen;cooked potatoes (68°F) held overnight inside reach in cooler per cook. See stop sale. Foods not prepared or portioned today. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef Kebab 87° at 1:30 cooling since 12:30 to 83F at 2:55pm . Observed foods cooling covered with tin foil on prep table in kitchen. Operator uncovered and moved to reach in cooler. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knifes and spoon in sink. Operator moved to triple sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed procedures for manager. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/29/2023 revealed 21 total violations (6 high priority, 6 intermediate, 9 basic).