BANGALORE DHABA KABAB & KARAHI
1768 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks. - From follow-up inspection 2025-04-15: Observed at callback inspection same. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-15: Observed at callback inspection same. 59 day extension on original 60 day violation. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors to men's and women's restrooms not self closing. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of exterior double doors have multiple gaps around lock area and frames showing light through. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles damaged throughout kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle touching front of oven. Employee removed tongs. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall area above triple sink has peeling paint. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area above and around triple sink soiled with dirt/dust buildup. 2) Food debris buildup on stainless wall behind cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on prep table in kitchen not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 3 door GLASSFRONT - ricotta cheese (55F - Cold Holding); block cheese (54F - Cold Holding); cooked rice (54F - Cold Holding); yogurt (55F - Cold Holding); cooked chickpeas (54F - Cold Holding); milk (54F - Cold Holding). Per employee, no items prepared or portioned today and all in unit more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared food items in reach in freezer missing date marks.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Bags of rice and containers of fryer oil on floor in hallway. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2025-02-05: Observed at callback inspection same. Saadia Sajid ServSafe expired 9-11-2024. **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning** - From follow-up inspection 2024-12-05: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors ajar - not self closing. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of back doors have visible gaps around side frame and below doors.. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles in kitchen and at entrance to kitchen from front counter. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. 1) Containers of fryer oil on floor in kitchen. 2) Cases of plastic bottled tea on floor in side hallway. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen left microwave has food debris on plate. **Warning**
- 08B-12-5:Basic - Stored food not covered. Container of prepped raw chicken in reach in freezer not covered. **Warning**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above triple sink has areas of peeling and damaged paint. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of sugar in kitchen not labeled. 2) Squeeze bottle of oil by naan oven not labeled. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottle on shelf next to block cheese and above pan of rice and peas in kitchen glassfront reach in cooler. Employee removed from cooler. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 3 door freezer in storage area by back door, container of uncovered raw chicken above case of fish. Employee rearranged items for proper separation. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen GLASSFRONT - block cheese (46F - Cold Holding); yogurt (46F - Cold Holding); cooked chicken (47F - Cold Holding); cooked lamb (46F - Cold Holding); cooked rice (49F - Cold Holding); rice and peas (46F - Cold Holding); cooked sausage (47F - Cold Holding). Per employee no items prepared or portioned today. All items in unit overnight. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saadia Sajid 9-11-2019 ServSafe **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 12/4/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).