BAHAMA BREEZE
11000 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 08B-38-4:Basic - Food stored on floor. -Observed container with food items stored on walk in freezer floor. Operator removed and stored on shelf. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on wall next to bags with onions. Operator killed and sanitizer areas. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty unable to answer questions as it relates to sanitizer usage at dishwashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Operator clean and sanitized. -Observed accumulation of black mold like substance buildup inside soda nozzle at bar . Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Observed at back. Employee closed lid. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers at cook line. crab dip (48F - Cold Holding); grilled half chicken (49F - Cold Holding); shrimp (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for over 5 hours. See stop sale. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed outside at storage cage - sprayer (gallon) bottle not labeled. Warning
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom Warning - From follow-up inspection 2024-07-17: Observed same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24 Warning - From follow-up inspection 2024-07-17: Observed same **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phone and car keys among saucers -front counter- outer bar area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line below ice cream cooler. Employees sweeped water. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -expo station -two stairs from expo station to main bar area. -coffee and soda station in front of main bar. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Broken tile, -right side entrance entrance of walk in cooler. - Broken base board under ice cream station equipment -broken tile - left side of toilet in last toilet inside women restrooms -two missing tiles inside handicap bathroom Warning
- 33-16-4:Basic - Open dumpster lid. Garbage area enclosed room, outside ok kitchen area. Employee closed lid. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Bar area, to go container, employee inverted. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand wash sink, dishwasher room. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One roach crawling under ice cream cooler, end of cook line. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 3 cooling drawers in cook line-; mix shredded cheese (67F - Cold Holding); sliced yellow cheese (52F - Cold Holding); pepper jack (47F - Cold Holding); sliced American cheese (46F - Cold Holding), per employee food on unit less than 4 hours, advised operator to add ice for a quick chill and to move all time temperature control food items to a working cold holding unit, until technician verified proper cold holding temperatures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected in enclosed garbage area room. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expiration date 7/9/24 Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water temperature measuring thermometer not working. Not thermo labels available on site. Warning
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Observed an accumulation of black mold like debris in dish area and prep area. Observed an accumulation of dust on vents in dish wash area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table next to flip top cooler. PIC removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in soda room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in cooked yellow rice. Employee removed utensil from rice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils held in standing water at 71F at ice cream station. PIC removed utensils from water and stored dry. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table across from cook line.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered in ice cream freezer. Employee covered. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from pipe on to floor at ice cream station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black bean salad (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Items placed in walk-in to rapid cool.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink at cook line.. PIC removed. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed bowl used to dispense pumpkin seeds. Operator removed bowl Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution stored on food preparation table next to open container with seasoning. Operator relocate seasoning to a safe location. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler from yesterday. Operator covered. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed a dented can of mandarin oranges in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 47F and burger patties at 44F in refrigerator drawers. As per operator, both items placed in unit less than 1 hour prior to the inspection. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and ribs stored in walk-in cooler. Per operator, both items cooked from yesterday at 10:00 a.m. . Operator correctly date marked items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine at rear cookline. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed soda nozzle lid in bar chipped. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor at front line cook area covered with standing water. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed heavy grease buildup underneath cooking equipment at front cookline areas. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to sandwich buns. Operator relocate bucket. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with pumpkin seeds in dry storage area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at prep sink. Operator placed chicken under running water. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in dishwashing area. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. -Observed 3 rodent droppings in dishwashing area parallel to hand wash sink. -Observed 6 droppings in dishwashing area underneath dishwashing machine. -Observed 7 rodent droppings in food preparation area between walk in cooler and ice machine. No door or barrier separate prep area from cookline. -Observed 9 rodent droppings underneath cooking equipment at front line cook station. Door separate front cookline from rear cookline. -Observed 7 rodent droppings underneath 3 compartment sink in bar area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 3/7/2023. Warning
Food safety inspection conducted on 11/1/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line 3 pairs of tongs on dirty cutting board, employee removed, cleaned and placed on hot water temperature 150F Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on 80F water temperature, Employee removed to be clean. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands, without soap, placed gloves on it and proceed to prep jamaican empanadas. After manager instructed, employee discarded gloves, washed hands with soap , dried hands and put in new set of gloves. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flying insects, flying around dirty plates, utensils and glasses, drain board in dishwasher area, outside of kitchen area. -2 flying insects flying around prep sink, in front of ice machine, outside of kitchen area. Employee started cleaning and sanitizing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -two cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. Employee discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Salad station; shredded mix cheese (49F - Cold Holding); feta cheese (50F - Cold Holding) -2 cooling drawers-ground burger beef (47-50F - Cold Holding), Per manager food held more than 4 hours. See stop sale. -Two cooling drawers; salmon (47-50F - Cold Holding);, per operator food held less than 4 hours, ice added for a quick chill. Second temperature, 41F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site Warning
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).