AREPA PUEBLO

9940 NW 6TH CT

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9951 PINES BLVD

Pembroke Pines, FL

10032 PINES BLVD

Pembroke Pines, FL

10036 PINES BLVD

Pembroke Pines, FL

1401 PALM AVE

Pembroke Pines, FL

9945 PINES BLVD

Pembroke Pines, FL

10135 PINES BLVD

Pembroke Pines, FL

1491 N PALM AVE

Pembroke Pines, FL

10500 TAFT STREET

Pembroke Pines, FL

8920-8924 TAFT ST

Pembroke Pines, FL

9157 TAFT ST

Pembroke Pines, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Small closed plastic cup of screws and washers on shelf above prep space and next to canned dry goods. Manager moved container away from prep area. **Corrected On-Site**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 38F in ice water. Unable to calibrate- missing sleeve with adjustment wrench.
Food Inspector #8896355
2025-01-22
★★★½☆ 4.0/5
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/23/2024

High Priority
1
Intermediate
2
Basic
0
Total
3

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to kitchen fliptop unit under no temperature control, fresh tomato onion dressing (62F - Cold Holding). Per manager not prepared or portioned today and out of cooler less than 2 hrs. Manager returned to fliptop cooler to rechill. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as bleach water. **Corrected On-Site**
Health Inspector (2024-09-23)
2024-09-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).