AREPA PUEBLO
9940 NW 6TH CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Small closed plastic cup of screws and washers on shelf above prep space and next to canned dry goods. Manager moved container away from prep area. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 38F in ice water. Unable to calibrate- missing sleeve with adjustment wrench.
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to kitchen fliptop unit under no temperature control, fresh tomato onion dressing (62F - Cold Holding). Per manager not prepared or portioned today and out of cooler less than 2 hrs. Manager returned to fliptop cooler to rechill. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as bleach water. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with cooking oil in cook line not labeled. Operator labeled cooking oil Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire signed reporting agreement form during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Shredded chicken made 02/22 not date marked inside reach in cooler in kitchen. Operator date marked Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in us refrigeration reach-in cooler in kitchen .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing at 80F in cook line. Operator discarded water Corrected On-Site
- 02D-01-5:Basic - Working containers of food (salt) removed from original container not identified by common name in kitchen. Operator labeled salt container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Block of Butter 60 F cold holding on sandwich prep line in kitchen. Butter held less than 2 hours ago. Operator moved to flip top cooler to quick chill. Suggested using TPHC. Foods not prepared or portioned today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic ( degreaser)substance not labeled in kitchen. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).