AREPA PUEBLO
9940 NW 6TH CT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Small closed plastic cup of screws and washers on shelf above prep space and next to canned dry goods. Manager moved container away from prep area. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 38F in ice water. Unable to calibrate- missing sleeve with adjustment wrench.
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to kitchen fliptop unit under no temperature control, fresh tomato onion dressing (62F - Cold Holding). Per manager not prepared or portioned today and out of cooler less than 2 hrs. Manager returned to fliptop cooler to rechill. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as bleach water. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).