APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
10135 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 54F. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in bar area. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken (56F - Cold Holding); pasta (57F - Cold Holding); bruschetta (53F - Cold Holding). Per operator, all TCS foods transfer from walk in cooler to cook line cooker 3 hours prior to the inspection. Operator removed items to freezer for quick chill. **Corrective Action Taken** **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above large ice machine, tile dripping water, inside kitchen. - From follow-up inspection 2024-08-17: Observed same **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in cook line and prep area, soiled with dust and black like substance. **Repeat Violation** - From follow-up inspection 2024-08-17: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled carpet from dining room area to customers restrooms - From follow-up inspection 2024-08-17: Observed same **Time Extended**
Food safety inspection conducted on 8/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above large ice machine, tile dripping water, inside kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in cook line and prep area, soiled with dust and black like substance. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. -One dead roach under hand wash sink by dishwasher area. -3 dead roaches behind grill station in cook line -2 dead roaches inside mop sink, in rear kitchen **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink in dishwasher area,
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled carpet from dining room area to customers restrooms
- 25-17-4:Basic - Single-service articles stored on a soiled surface.to go plates stored on soiled under shelf, outside of walk in cooler, manager removed **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents dripping water, entire kitchen **Warning** - From follow-up inspection 2024-08-13: Observed same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours ,see stop sale -Boil station- lower cooler-; cooked broccoli (52-57F - Cold Holding); cooked ribs (56F - Cold Holding) -Fry- lower cooler-; cut lettuce (51F - Cold Holding) -Expo station- coleslaw (51F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. **Warning** - From follow-up inspection 2024-08-13: -Boil station-cooked broccoli (42F); cooked pasta ( 42F), cooked ribs (46-Cold Holding) -Fry lower cooler- cut lettuce (42) -Expo station coleslaw (42F) Observed all food containers with ice, will be check on the next unannounced inspection **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents dripping water, entire kitchen **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -two flying insects around dishwasher area. - two flying insects around dry goods storage area. Per employee back entrance door was open because the heat accumulated in kitchen area, due to AC not working properly. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours. Employee discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours ,see stop sale -Boil station- lower cooler-; cooked broccoli (52-57F - Cold Holding); cooked ribs (56F - Cold Holding) -Fry- lower cooler-; cut lettuce (51F - Cold Holding) -Expo station- coleslaw (51F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).