APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Address: 10135 PINES BLVD, PEMBROKE PINES, FL, 33026, US
Rating: 3

10135 Pines Boulevard

Pembroke Pines, Florida, 33026

Broward County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment in bar area. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**

14-11-5:Basic - Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 54F. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in bar area. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken (56F - Cold Holding); pasta (57F - Cold Holding); bruschetta (53F - Cold Holding). Per operator, all TCS foods transfer from walk in cooler to cook line cooker 3 hours prior to the inspection. Operator removed items to freezer for quick chill. **Corrective Action Taken** Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above large ice machine, tile dripping water, inside kitchen. - From follow-up inspection 2024-08-17: Observed same **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in cook line and prep area, soiled with dust and black like substance. Repeat Violation - From follow-up inspection 2024-08-17: Observed same **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled carpet from dining room area to customers restrooms - From follow-up inspection 2024-08-17: Observed same **Time Extended**

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above large ice machine, tile dripping water, inside kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in cook line and prep area, soiled with dust and black like substance. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. -One dead roach under hand wash sink by dishwasher area. -3 dead roaches behind grill station in cook line -2 dead roaches inside mop sink, in rear kitchen Admin Complaint
36-22-4:Basic - Floor area(s) covered with standing water. Under hand wash sink in dishwasher area,
36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled carpet from dining room area to customers restrooms
25-17-4:Basic - Single-service articles stored on a soiled surface.to go plates stored on soiled under shelf, outside of walk in cooler, manager removed Corrected On-Site

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents dripping water, entire kitchen Warning - From follow-up inspection 2024-08-13: Observed same **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours ,see stop sale -Boil station- lower cooler-; cooked broccoli (52-57F - Cold Holding); cooked ribs (56F - Cold Holding) -Fry- lower cooler-; cut lettuce (51F - Cold Holding) -Expo station- coleslaw (51F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. Warning - From follow-up inspection 2024-08-13: -Boil station-cooked broccoli (42F); cooked pasta ( 42F), cooked ribs (46-Cold Holding) -Fry lower cooler- cut lettuce (42) -Expo station coleslaw (42F) Observed all food containers with ice, will be check on the next unannounced inspection **Time Extended**

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents dripping water, entire kitchen Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -two flying insects around dishwasher area. - two flying insects around dry goods storage area. Per employee back entrance door was open because the heat accumulated in kitchen area, due to AC not working properly. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours. Employee discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -One door cooler- corn dog (48F - Cold Holding), per date labeled food held more than 4 hours ,see stop sale -Boil station- lower cooler-; cooked broccoli (52-57F - Cold Holding); cooked ribs (56F - Cold Holding) -Fry- lower cooler-; cut lettuce (51F - Cold Holding) -Expo station- coleslaw (51F - Cold Holding). Per manager food held less than 4 hours, ice added for a quick chill. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Warning

Inspection #: Visit ID: 8606691

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents and ceiling tiles in prep areas.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold held at 45F in cookline cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwash sink at cookline area. Operator replenished Corrected On-Site