ANTHONY'S COAL FIRED PIZZA OF PEMBROKE PINES LLC
11037 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on counter next to clean cups. Operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sautéed onions hot held at 115F at front line. Per operator, item transfer to unit 1 hours before the inspection. Operator reheat onions to 167F. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand washing sink at dishwashing area. Operator removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and tomato sauce stored in walk in cooler. Per operator, both items cooked more than 24 hours. Operator correctly date marked Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Warning
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with lemonade stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially processed tuna cold held at 48F. Per operator,tuna transfer to new container 1 hour prior to the inspection. Operator placed tuna on ice bath at walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean lime squezer. Operator relocate spray bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at hand wash sink in prep area. Repeat Violation
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese transfer to unit 3.75 hours prior to the inspection. Operator transfer item to another unit for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in dishwashing area used to stored clean food containers. Operator removed containers from hand wash sink. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing stations.
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held in front line pizza station cooler at 44 degrees Fahrenheit. Per operator, item transfer 1.5 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed an food container stored inside hand wash sink at dishwashing area. Operator removed and stored properly.
Food safety inspection conducted on 9/25/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).