ANTHONY'S COAL FIRED PIZZA OF PEMBROKE PINES LLC

11037 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

11232 PINES BLVD

Pembroke Pines, FL

11262 PINES BLVD

Pembroke Pines, FL

11282 PINES BLVD

Pembroke Pines, FL

11298 PINES BLVD

Pembroke Pines, FL

4870 NW 183 ST

Carol City, FL

11257 PINE BLVD

Pembroke Pines, FL

11425 PINES BLVD

Pembroke Pines, FL

11429 PINES BLVD

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11401 PINES BLVD STE 466

Pembroke Pines, FL

11401 PINES BLVD STE #512

Pembroke Lakes, FL

All Inspection Reports

Inspection on 11/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-11-26)
2024-11-26
★★★★★ 5.0/5
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/19/2024

High Priority
2
Intermediate
3
Basic
1
Total
6

Inspection Details:

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on counter next to clean cups. Operator removed. **Corrected On-Site** **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sautéed onions hot held at 115F at front line. Per operator, item transfer to unit 1 hours before the inspection. Operator reheat onions to 167F. **Corrected On-Site** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside hand washing sink at dishwashing area. Operator removed. **Corrected On-Site** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and tomato sauce stored in walk in cooler. Per operator, both items cooked more than 24 hours. Operator correctly date marked **Corrected On-Site** **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Warning**
Health Inspector (2024-11-19)
2024-11-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -Observed container with lemonade stored on walk-in cooler floor. Operator removed and stored properly. **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially processed tuna cold held at 48F. Per operator,tuna transfer to new container 1 hour prior to the inspection. Operator placed tuna on ice bath at walk in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean lime squezer. Operator relocate spray bottle. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at hand wash sink in prep area. **Repeat Violation**
Health Inspector (2024-07-18)
2024-07-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).