DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG CAFE

With 9 documented inspections, ANOTHER BROKEN EGG CAFE in PEMBROKE PINES has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13543099

  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-10-09: Observed employee cracked raw shell eggs and then manipulated basket of house fries to plate it. employee washed hands. Admin Complaint Corrected On-Site
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-09: Observed at reach in cooler in kitchen - raw shell eggs stored directly over cooked sliced ham. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-10-09: Observed at cooling drawer at cook line - sausage (51F - Cold holding); sausage patties (50F- Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator discarded items at will. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. Warning - From follow-up inspection 2025-10-09: Same **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10913434

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed case with food items stored on walk in freezer floor. Operator removed and stored on shelves. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues buildup on atosa refrigerator gaskets. -Observed accumulation of black mold like substances buildup inside mop sink where splitter Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside atosa refrigerator. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. -Observed 3 cracked eggs in tray at cook line. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. -Observed 3 cracked eggs in tray at cook line. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. Observed an open gallon of whole milk stored in walk in cooler not date marked. Observed unable to determine the date is was open. Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on pooled eggs held using time as a public health control. Per operator items, item transfer to cook line 30 minutes prior to the inspection. Operator correctly time marked. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed an open gallon of whole milk stored in walk in cooler not date marked. Observed unable to determine the date is was open. See stop sale. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification with Servsafe expired on 11/5/2024 Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at prep station. Repeat Violation Admin Complaint

Inspection Date: 1/29/2025

Inspection Date: 9/18/2024

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669296

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in handwash sink not stored in sanitizer solution between uses. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw French Toasts batter and then touch ready to eat foods and takeout containers without changing gloves and wash hands. Manager instructed employee to change gloves and wash his hands. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:50 a.m. no time mark on jack and Brie cheese held using time as a public health control. Per operator, both items transfer to flip top cooler at 7:00 a.m. Operator correctly time marked items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cookline used to stored wet wiping cloth. -Operator removed wet wiping cloth. -Observed handwash sink at wait station used as dump sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof of responsibility report signing.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8512388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Several employees with ineffective hair restraint.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef and other food employees.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soil residue buildup on flour and sugar containers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at wait station not stored in sanitizer solution between uses. Operator place in sanitizer bucket. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and flour removed from the original containers not identified by common names.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server dispensing sandwich bread with bare hands. Advice operator to wear gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sausage in walk-in cooler. Operator relocate to another unit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:20 a.m. TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese placed in unit at 7:00 a.m. operator placed ice pack on cheese for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in wait station used as dump sink evidence by heavy coffee stains inside.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink on cookline. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8513033

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Inside walk in freezer. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511790

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Inside walk in freezer. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled , loose food debris and grease -Hood filters along the cook line. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (106F - Hot Holding), per operator food hot held less than 2 hours, manager reheat on microwave **Corrective Action Taken** Warning - From follow-up inspection 2023-09-29: observed sausages patties(102F)-Hot Holding), per operator food hot held less than 2 hours, manager removed to reheated on grill stove Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander with substantial build up of food debris and grease, above the stove in cook line. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: Observed same **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8379269

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles in rear kitchen. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line, wearing a black watch, after manager instructed, employee removed watch. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Cook line -rear kitchen in front of walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line, corridor and under cooking equipment, loose food debris, and grease. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. Warning
  • 36-62-4:Basic - Light not functioning. Inside walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled , loose food debris and grease -Hood filters along the cook line. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Two boxes of single service drinking glasses on floor next to office, in rear kitchen, employee removed and placed on shelf. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open bag of single service to go plates, not inverted, stored on the side of ice machine, Employee removed and stored properly Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. WIC-Unwashed boxes of vegetables over ready to eat dice tomatoes, hash brown cakes . Employee placed unwashed vegetable under ready to eat food. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table of expo station, two wet cloths, employee removed to sanitizer bucket Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shells eggs, went inside walk in cooler, grabbed a box of fries, went inside cook line and touched ready to eat scrambled eggs for a customer, using same gloves, after manager instructed employee discarded scrambled eggs, discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Cook line-Grill cold holding unit-waffle butter (56F - Cold Holding); garlic butter (58F - Cold Holding); pancake butter (53F - Cold Holding); sliced tomatoes (58F - Cold Holding), per operator food held less than 4 hours, operator removed all TCS foods from unit, advised operator not to use unit, until technician verifies proper cold holding temperatures of 41 F or below. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (106F - Hot Holding), per operator food hot held less than 2 hours, manager reheat on microwave **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator written procedures poster. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander with substantial build up of food debris and grease, above the stove in cook line. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning