ALPENCAFE LLC
8943 TAFT ST, PEMBROKE PINES 33026
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom needs self closing device.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on in-use food preparation table. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers stored on dry storage floor.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cakes with bare hands. Advice operator to wash hands and use gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cream cheese in refrigerator. Operator relocate to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored in handwash sink in kitchen area. Operator removed container. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).