ALOHA CRAB
9976 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of raw beef, raw shrimp, and cooked wings all missing date mark when prepared/portioned. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed at callback inspection same. **Time Extended**
Inspection Date: 1/27/2025
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in walk in cooler, several food items including milk employee stated as personal foods. Employee removed all personal items and placed on bottom of separate shelf. Corrected On-Site Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On prep table by cook line, portioned bags of cooked wings and mixed seafood slacking at ambient air temperature. Employee moved both to walk in cooler to finish thawing under refrigeration. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in container of standing water by rice cooked in kitchen. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Electric insect control device plugged in and sitting on prep table at entrance to kitchen. Employee removed device from kitchen area. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, bus pan of portioned raw beef on shelf above bus pan of portioned raw shrimp. Employee inverted to properly separate. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mortar and pestle in cook line hand sink. Employee removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of raw beef, raw shrimp, and cooked wings all missing date mark when prepared/portioned. Repeat Violation Warning
Inspection Date: 9/3/2024
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Device over shelf holding clean pans to right of dish machine not designed to adequately trap dead insects.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler and in rear walk in cooler, containers of raw shell eggs above bottled sauces. Employee inverted all for proper separation. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. 2) In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen raw beef in walk in freezer not date marked.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8637625
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2024-03-25: Observed same **Time Extended**
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8629859
- 36-36-4:Basic - Ceiling tile missing above walk in cooler. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Establishment will be using compartment sink to sanitize dishes. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning