DirtyFLRestaurant Inspection Data

UNTOASTED

UNTOASTED located in PEMBROKE PARK has undergone 7 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3121 W HALLANDALE BEACH BLVD #101

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13530877

Met Inspection Standards

4 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucketed to correct. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed by dish machine, strainer in sink being utilized as a dump sink. Operator removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager provided.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at sink by 3 compartment sink area. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler and walk in freezer, no date marks. Fried chicken, pico, grits, all 25-36 hours since preparation per the operator.

9/25/2025· 5mo ago

Visit ID: 10900526

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Containers of raw beef patties stored above containers of raw shrimps in walk in freezer. Employee inverted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in employees handwashing sink at coffee's Station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine Chemical test kit. Repeat Violation

1/14/2025· 1y 1mo ago

Visit ID: 8989598

Met Inspection Standards

2 high, 3 int, 1 basic

  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Hot water is not working in the kitchen resulting in employees using only cold water to wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish and raw beef stored above containers of cooked chicken and ham in 4 drawers reach in under flat top. Manager inverted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working in kitchen handwashing sink.

9/19/2024· 1y 5mo ago

Visit ID: 8754110

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beans Soup (115-117F - Hot Holding) Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hernan Oriolo- 07-09-2024 expired
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine. Employee replaced. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8595597

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. Warning - From follow-up inspection 2024-01-23: Same **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Small hole in ceiling above dishwashing machine. Warning - From follow-up inspection 2024-01-23: Same- **Time Extended**

1/22/2024· 2y 1mo ago

Visit ID: 8453075

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered Cup of coffee on prep table next to clean container in kitchen. Manager removed. Corrected On-Site Warning
  • 36-24-5:Basic - Small hole in ceiling above dishwashing machine. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs proceeded to handled a clean container and raw shrimp without removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above bag of cooked pasta in double drawers reach in under stove. Manager inverted. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings in container on shelf next to exit door in dry storage room away from the kitchen. 2) 6 rodent droppings under rack in storage room away from the kitchen. Manager removed and cleaned area during inspection. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in hand washing sink at coffee station. Warning

7/24/2023· 2y 7mo ago

Visit ID: 8366396

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sugar in dry storage area. Manager removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled in dry storage area. Manager labeled during inspection. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after picking up a spayed can top from the floor proceed to touch a clean plate to serve a customer's meal without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Breads stored in thank you bags. Chef stored in food grade bag during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast topping station- ; Cream cheese (46-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared nor portioned today. Observed pan double stacked. Manager rearranged to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site