UNTOASTED
3121 W HALLANDALE BEACH BLVD #101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water is not working in the kitchen resulting in employees using only cold water to wash hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish and raw beef stored above containers of cooked chicken and ham in 4 drawers reach in under flat top. Manager inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not working in kitchen handwashing sink.
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beans Soup (115-117F - Hot Holding) Per Cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hernan Oriolo- 07-09-2024 expired
- 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine. Employee replaced. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. Warning - From follow-up inspection 2024-01-23: Same **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Small hole in ceiling above dishwashing machine. Warning - From follow-up inspection 2024-01-23: Same- **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stain in ceiling between walk in cooler and walk in freezer. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered Cup of coffee on prep table next to clean container in kitchen. Manager removed. Corrected On-Site Warning
- 36-24-5:Basic - Small hole in ceiling above dishwashing machine. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs proceeded to handled a clean container and raw shrimp without removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above bag of cooked pasta in double drawers reach in under stove. Manager inverted. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 10 rodent droppings in container on shelf next to exit door in dry storage room away from the kitchen. 2) 6 rodent droppings under rack in storage room away from the kitchen. Manager removed and cleaned area during inspection. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored in hand washing sink at coffee station. Warning
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sugar in dry storage area. Manager removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar not labeled in dry storage area. Manager labeled during inspection. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after picking up a spayed can top from the floor proceed to touch a clean plate to serve a customer's meal without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Breads stored in thank you bags. Chef stored in food grade bag during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast topping station- ; Cream cheese (46-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared nor portioned today. Observed pan double stacked. Manager rearranged to quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).