SCARLETT'S CABARET
2920 SW 30 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area. - From follow-up inspection 2025-02-14: Same- **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense cooked Rice. Cook removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In dishwashing area.
- 14-69-4:Basic - Ice buildup in Dukers reach-in freezer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-34-5:Basic - 1) Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in kitchen. 2) Walk in cooler vents soiled with accumulated dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen. Employee hanged during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooker- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulation dust. See Stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer Cooler- ; Cheese Cubes (47F); Blue Cheese Crumbles(46-47F). Per employees food items in unit overnight. Items not prepared or portioned today. Observed all three vents soiled with accumulated dust. See Stop sale
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).