NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Container of onions stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils. Employee put on hat and proceeded to reached out for a to go container to serve cooked foods to a customer without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored above opened bucket of onions in walk in cooler. Manager inverted. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Bag of onions stored on floor by exit door in kitchen. Manager elevated during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Hood soiled with grease.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work area from the store and failed to remove gloves or washed hands before handling cooked chicken and ham. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Ham cubes (41-49 - Cold Holding); Bean sprouts (42-50 - Cold Holding); Cooked Chickem (42-48F- Hot Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed items overfilled. Manager stored top portions in walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Gasket in flip top lower reach in torn. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and reached out for a clean container to stored food for customer without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety brown rice identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1PM- 5 PM. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach in under flip top in poor repair. Repeat Violation Warning - From follow-up inspection 2024-02-29: Same- **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Containers of meat stored on floor in walk in cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning
- 14-11-5:Basic - Gasket in reach in under flip top in poor repair. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to engage in food preparation and handle a clean pan without first removing gloves or washing hands. Reviewed proper hand washing procedures. Employee washed hands correctly. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above opened container of broccoli and carrots in walk in cooler. Manager moved beef. Corrected On-Site Warning
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gasket in reach under flip top in Cook line torn. - From follow-up inspection 2023-07-27: Same. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).