NEW CHINA
3801 South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Container of onions stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site** **Repeat Violation**
- 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils. Employee put on hat and proceeded to reached out for a to go container to serve cooked foods to a customer without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored above opened bucket of onions in walk in cooler. Manager inverted. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Bag of onions stored on floor by exit door in kitchen. Manager elevated during inspection. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Hood soiled with grease.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work area from the store and failed to remove gloves or washed hands before handling cooked chicken and ham. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Ham cubes (41-49 - Cold Holding); Bean sprouts (42-50 - Cold Holding); Cooked Chickem (42-48F- Hot Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed items overfilled. Manager stored top portions in walk in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).