DirtyFLRestaurant Inspection Data

BILLY JOE'S THE CONCH QUEEN LLC

3936 Pembroke Road
Florida, 33021
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler to
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under triple sink not set
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 84F, operator moved to ware washing area and discarded water Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Triple sink not set up. Instructed employee on proper set up of triple sink. Set up triple sink at 100ppm chlorine and employee sanitized wares Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in reach in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (68F); cooked beef (69F) being held at room temperature for 1.5 hours, operator moved to reach in cooler **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed a kitchen hand wash sink. Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator

Inspection Date: 7/23/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of spice containers r kitchen prep table. Employee removed phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepared food dishes. Employee removed watch. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on top shelf in True reach in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers in kitchen storage missing labels.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager added bleach to correct to 100ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In True reach in cooler, cut head of cabbage in standard printed to go bag. Employee moved cabbage to zip top bags. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen stovetop, curry chicken (118F - Hot Holding); brown gravy (97F - Hot Holding). Per employee both items prepared approximately 1.5-2 hrs ago. Employee returned both to heat to reheat above 165F for proper hot holding. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8677019

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8647249

  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands at triple sink with water or 83F Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Total lack of water at only designated hand wash sink for food service in establishment. Only available hand wash sink is in restroom. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 83F provided at three-compartment sink Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom hand wash sink at 83F Warning

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8646945

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen. Warning - From follow-up inspection 2024-05-06: Violation not complied Admin Complaint
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on ceiling tiles and AC vents throughout kitchen. Warning - From follow-up inspection 2024-05-06: Violation not complied Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed True refrigerator gaskets in disrepairs. Warning - From follow-up inspection 2024-05-06: Violation not complied Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside True refrigerator. Warning - From follow-up inspection 2024-05-06: Violation not complied. Admin Complaint
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed an in-use wet wiping cloth not stored in sanitizer solution. Repeat Violation Warning - From follow-up inspection 2024-05-06: Violation not complied Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-06: At the time of callback inspection, no proof of employees training available. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and meatloaf stored in refrigerator. Per operator, both items cooked yesterday morning. Warning - From follow-up inspection 2024-05-06: Violation not complied. Admin Complaint

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8372793

  • 36-36-4:Basic - Ceiling tile missing in kitchen. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on ceiling tiles and AC vents throughout kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed True refrigerator gaskets in disrepairs. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on sugar and salt containers. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside True refrigerator. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch thawing in standing water at 3 compartment sink. Operator place underneath running water. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed an in-use wet wiping cloth not stored in sanitizer solution. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from the original containers not identified by common name. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and meatloaf stored in refrigerator. Per operator, both items cooked yesterday morning. Warning