BERNYS KITCHEN AND BAR

Name: BERNYS KITCHEN AND BAR
Address: 4400 W HALLANDALE BLVD UNIT 4, PEMBROKE PARK, FL, 33023, US
Rating: 2.8

4400 W HALLANDALE BLVD UNIT 4

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8457024

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked pork in Delfield reach in cooler. Employee inverted. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F.

Inspection #: Visit ID: 8508083

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-25: Same **Time Extended** - From follow-up inspection 2023-10-06: Same **Time Extended**

Inspection #: Visit ID: 8456773

11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-09-25: Same **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-09-25: Manager schedule to take test on 09-28-2023 **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-25: Same **Time Extended**

Inspection #: Visit ID: 8368213

08B-38-4:Basic - Cases of water stored on floor front counter. Employee elevated. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Chicken (110-115F - Hot Holding. Per Manager food item in unit less than 4 hours. Observed item stored on prep table. Manager moved to stove to reheated. **Corrective Action Taken**
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Cook provided. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.