AREPASMANIA AT PEMBROKE PINES LLC
11401 PINES BLVD STE #512
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen area. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen area. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food prep area. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked peas stored in walk in cooler from yesterday. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink at 00 ppm. Operator changed sanitizer. Final reads at 200 ppm. **Corrected On-Site** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked peas, chicken and beef stored in walk in cooler. Per operator, items cooked more than 24 hours ago. Operator correctly dated marked items. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with tea stored on food preparation table. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with meat sauce stored in walk in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch ready to eat arepas without changing gloves and wash hands. After brief education, employee then charged gloves and wash hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over sauces in walk in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired Diego Castillo 05/11/2018. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:15 a.m. no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked before 10:00 a.m yesterday.
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).