AREPASMANIA AT PEMBROKE PINES LLC
11401 PINES BLVD STE #512
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen area. Warning - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food prep area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked peas stored in walk in cooler from yesterday. Operator covered. Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink at 00 ppm. Operator changed sanitizer. Final reads at 200 ppm. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked peas, chicken and beef stored in walk in cooler. Per operator, items cooked more than 24 hours ago. Operator correctly dated marked items. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with tea stored on food preparation table. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with meat sauce stored in walk in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch ready to eat arepas without changing gloves and wash hands. After brief education, employee then charged gloves and wash hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over sauces in walk in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired Diego Castillo 05/11/2018. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 11:15 a.m. no date marked on cooked chicken stored in walk in cooler. Per operator, chicken cooked before 10:00 a.m yesterday.
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks cup stored on food preparation table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container at prep station.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs.
- 08B-38-4:Basic - Food stored on floor. Observed containers with various food items stored on walk-in cooler floor
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 05/11/2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with forks and knives stored on floor at front line. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink in kitchen .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in kitchen area used to stored spray bottle. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen. -
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:05 p.m. no date marked on cooked chicken and beef stored in walk-in cooler. Per operator, both items were cooked yesterday morning. operator correctly date marked. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink.
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).