SONIC DRIVE-IN #6597
Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove base on each side of walk in cooler door missing/broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in line cooler at hot dog station.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in grill area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in main kitchen area. Warning
- 33-16-4:Basic - Open dumpster lid in South End of parking lot. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in main kitchen area by grill. Employee used bare hand to remove 2 grilled cheese sandwiches from the grill and wrapped it in paper for a food order. Educated Person in charge on bare hand contact with ready to eat food. Person in charge discarded the 2 grilled cheese sandwiches. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw bacon over fruit sauces and cooked beef chili. Educated Person in charge on safe refrigerator storage and emailed Person in charge handout. Person in charge removed raw Bacon Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area by grill. Employee used bare hand to remove 2 grilled cheese sandwiches from the grill and wrapped it in paper for a food order. Educated Person in charge on bare hand contact with ready to eat food. Person in charge discarded the 2 grilled cheese sandwiches. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler on sandwich make station in main kitchen area Butter (69F - Cold Holding). Person in charge stated he is having an issue with the cooler. Person in charge stated that the butter was placed in the cooler on 10/10/23. Person in charge voluntarily discarded the Butter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Cheese (64F - Cold Holding); Cut Tomatoes (62F - Cold Holding). Person in charge stated it was in the Reach in cooler for appropriately 1 hour. Person in charge placed cheese and sliced Tomatoes in Walk in cooler Observed in Reach in cooler on sandwich make station in main kitchen area Butter (69F - Cold Holding). Person in charge stated he is having an issue with the cooler. Person in charge stated that the butter was placed in the cooler on 10/10/23. Person in charge voluntarily discarded the Butter. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge. Person in charge completed form. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/11/2023 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).