MALBEC GRILL
7351 SR 7
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tanks by the customer drink ice in wait station not secure.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. A wooden knife block was on the front cook line. Manager removed knife block.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwashing sink at front bar. Bartender refilled paper towels **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in freezer in the back room are broken off and hanging down.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink on cook line next to flip top cooler has no splash guard
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. I reach in freezer in back room the one with the broken gasket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding), chef moved items to working unit and called for maintenance Two door cooler on cook line a cooked chicken (50F - Cold Holding); cooked beef (50F - Cold Holding) Chef removed items to working unit
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).