DirtyFLRestaurant Inspection Data

THE DECKHAND SOCIAL

3901 THOMAS DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10843658

  • N/A:No Violations Were Observed

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10709576

  • 14-11-5:Basic - Equipment in poor repair. Low boy on cook line- reach in cooler drawers ambient 58.7.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. French fries stored on floor in walk in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Whole in wall to walk in cooler near door exposing insulation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at outside bar and in kitchen near soda box station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at outside bar heavily soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- drawers- cut Maui 58F, grouper 58F,Redfish 56, raw ground beef 56F, mahi filet 58F, raw shrimp 56F ( all held on ice ), (10:30-3:12).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- drawers- cut Maui 58F, grouper 58F,Redfish 56, raw ground beef 56F, mahi filet 58F, raw shrimp 56F ( all held on ice ), (10:30-3:12). See stop sale. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided chlorine test strips to establishment. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10718966

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10709418

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 bartenders, 3 servers, 3 cooks Warning - From follow-up inspection 2024-11-13: Per person so charge at time of inspection, new food handler training has been scheduled. **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8744278

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops by dip steam table in water 87F. Employee sent scoops to dish pit for washing and relocating. Corrected On-Site
  • 36-24-5:Basic - Wall in disrepair outside walk-in cooler and by mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salad dressings in walk-in cooler. Employee moved eggs to proper location during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on Fry station counter: buttermilk 57F at 3:30, per manager since 12:00pm. Pan of buttermilk pushed deeper into ice and ice added to buttermilk. Product down to 40F at 4:00. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mahi hot holding on grill 97F, per manger approximately 1 hour. Mahi voluntarily discarded at time of inspection.
  • 31A-09-4:Intermediate - Handwashs sink on cook line and on expo line unusable due to broken pipes under sinks. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 bartenders, 3 servers, 3 cooks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 bartenders, 3 servers, 3 cooks Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at outside bar.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Door by inside ice machine blocked by wall built on exterior.

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8679412

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar with ice wells, reach coolers, dish machine and hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-05-22: No plans or plan review application submitted. **Time Extended** - From follow-up inspection 2024-06-21: No plans received at time of callback. Admin Complaint

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8636925

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar with ice wells, reach coolers, dish machine and hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-05-22: No plans or plan review application submitted. **Time Extended**

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8469365

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In fry station between table and cooler. Knife removed at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Machine primed and ran again, tested at 100ppm. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at non chemical side of splitter by dish machine.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server station. Restocked at time of inspection. Corrected On-Site
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar with ice wells, reach coolers, dish machine and hand wash sink. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In server station. Restocked at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8389167

  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed container of cherries and bottle of drink mix in drink ice at outside bar. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Paid at time of inspection. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. Observed container of cherries and bottle of drink mix in drink ice at outside bar. See stop sale.
  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar with dish machine, handwash sink, ice wells and reach in coolers. Warning