ROYAL THAI CUISINE

East Business Highway 98
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

6144 E HWY 98

Panama City, FL

6034-B E HIGHWAY 98

Panama City, FL

2900 E 5 ST

Panama City, FL

2117 E 3 ST

Panama City, FL

4129 CHERRY ST

Panama City, FL

302 SHERMAN AVE

Panama City, FL

1305 E 5 ST

Panama City, FL

306 S TYNDALL PKWY

Panama City, FL

3604 E 15 ST

Panama City, FL

435 N TYNDALL PKWY

Panama City, FL

All Inspection Reports

Inspection on 5/8/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season and topping not identified by common name.
Food Inspector #10729926
2025-05-08
★★★★☆ 4.0/5
Food safety inspection conducted on 5/8/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 1/7/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10729706
2025-01-07
★★★★★ 5.0/5
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/25/2024

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed two bags of onion in front of the walk in cooler. Manager removed items and stored items correctly.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers on the cook line not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning pad in the employee hand sink old kitchen area.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed plan review plans were submitted and approved on 9/24. Observed equipment in location and not listed on the plans. Warning
Food Inspector #8775071
2024-11-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Inspection on 4/16/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee change the sanitizer,recheck dish machine 50 ppm. **Corrective Action Taken**
Food Inspector #8653678
2024-04-16
★★★½☆ 4.0/5
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/9/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups being stacked on on the front line not properly air dried.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food Inspector #8546679
2023-11-09
★★★★½ 5.0/5
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/7/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook line.
Food Inspector #8374253
2023-11-07
★★★★½ 5.0/5
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).