RED LOBSTER #6315
910 E 23 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 08B-12-5:Basic - Stored food not covered. Crab stuffing on speed rack unprotected. Manager cover stuffing at time of inspection. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued on commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Manager put vacuum breaker on correct side of splitter at time of inspection **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).