RED LOBSTER #6315
910 E 23 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 08B-12-5:Basic - Stored food not covered. Crab stuffing on speed rack unprotected. Manager cover stuffing at time of inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued on commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Manager put vacuum breaker on correct side of splitter at time of inspection Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At end of bar. Cleaned at time of inspection Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in server station. Sent to dish pit for washing. Manager states scoops will be set back in container with sufficient water flow. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker required on water hose side of splitter at mop sink, and on dish pit hose. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head. Cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles resting in product, in pan of diced tomatoes and cooked potatoes. Manager removed handles from products at time of inspection. Corrected On-Site
- 29-17-4:Basic - Soda gun drain line clogged at bar. Manager cleared obstruction at time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit hose Bibb.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar Triple Sink DDBSA/ Lactic acid tested at 1130/3010. Employee diluted solution during inspection, corrected to 700/1875 Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).