DirtyFLRestaurant Inspection Data

RED LOBSTER #6315

RED LOBSTER #6315 located in PANAMA CITY has undergone 5 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

910 E 23 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10894684

Met Inspection Standards

10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside of salmon seasoning at the cooking line area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Buildup under the belt oven in the cooking line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs' handles touching the food in multiple pans on the expo line salad/dressing station.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water on the ice cream scoop dipperwell in the ice cream station. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on the middle and fry stations of the cooking line with the presence of grease and food debris on the top of them. Top oven on the cooking line with accumulation of grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in the gasket seals of the reach in freezer located at the cooking line. Fan with presence of debris and buildup on top of a prepping table next to the cooking line area. Removed by the manager during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve cups for guests not stored inverted and single serve cones for employees are not protected from contamination at the drink station next to the bar area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers located adjacent to the expo line area, and one more in the storage area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the handwashing sink located on the prep station area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No tag on shakers containing food items on the cooking line. No tag on a pan containing food item on the table next to the cooking line.

6/4/2025· 9mo ago

Visit ID: 10710455

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler near walk in freezer door. Repeat Violation

11/1/2024· 1y 4mo ago

Visit ID: 8726715

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 08B-12-5:Basic - Stored food not covered. Crab stuffing on speed rack unprotected. Manager cover stuffing at time of inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued on commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Manager put vacuum breaker on correct side of splitter at time of inspection Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8557791

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At end of bar. Cleaned at time of inspection Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in server station. Sent to dish pit for washing. Manager states scoops will be set back in container with sufficient water flow. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker required on water hose side of splitter at mop sink, and on dish pit hose. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head. Cleaned at time of inspection. Corrected On-Site

11/21/2023· 2y 3mo ago

Visit ID: 8348416

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles resting in product, in pan of diced tomatoes and cooked potatoes. Manager removed handles from products at time of inspection. Corrected On-Site
  • 29-17-4:Basic - Soda gun drain line clogged at bar. Manager cleared obstruction at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit hose Bibb.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar Triple Sink DDBSA/ Lactic acid tested at 1130/3010. Employee diluted solution during inspection, corrected to 700/1875 Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.