POPEYE'S CHICKEN
1302 W 15 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water in the bottom of the make table reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cole slaw in low boy reach in cooler at 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw in low boy reach in cooler at 50F.
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near prep area by walk-in cooler. Repeat Violation
- 35B-01-4:Basic - Exterior door by bathrooms has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under water heater. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of make table soiled around vents on sandwich station.
- 36-64-5:Basic - Objectionable odors outside behind chicken walk-in cooler. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Chicken juice from thawing chicken drains out of walk-in cooler to drain outside, pipe broken, liquid on ground. No actively draining liquids observed at time of inspection. Manager removed chicken from drain table inside walk-in to prevent further drainage. Warning
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind dish machine and back prep table,
- 36-22-4:Basic - Floor area(s) covered with standing water. Under water heater, and between fry station and drive through window. Trash built up under equipment under ice machine and dunnage racks near back door. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink. Manager unclogged drain at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under water heater and by dish pit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on walk-in cooler shelf, and on ledge around chicken sandwich station make table. All areas cleaned at time of inspection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take out trash, then scoop ice to make batter. Discussed with employee, employee washed hands. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employee with no hair restraint. Manager gave them a hair net. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 5 tiles missing on floor in kitchen in front of fryer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. Employee food above shredded cheese in walk-in cooler. Manager had food moved to bottom. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under water heater.
- 33-32-4:Basic - Water and algae like substance pooling up between building and bushes near dining room.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink quaternary sanitizer tested at 500+ppm. Manager made new solution. Corrected to 200ppm quaternary. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).