PAPA JOHNS PIZZA #5083
628 W 23 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8992199
- N/A:No Violations Were Observed
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8848461
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for manager on duty Alexis Winslette Repeat Violation Warning - From follow-up inspection 2024-10-01: No manager certification provided upon callback **Time Extended**
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8847070
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for manager on duty Alexis Winslette Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty hired over 60 days with no proof of food handler training.
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8556573
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided ServSafe at time of inspection. **Time Extended** - From follow-up inspection 2023-12-21: No manager certification available for establishment. Manager on duty at time of callback Alexis Winslette. General manager of store Danielle Truesdell. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided proof of food handler training. **Time Extended** - From follow-up inspection 2023-12-21: No food handler training for any employees. Admin Complaint
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8503644
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided ServSafe at time of inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning - From follow-up inspection 2023-11-20: Manager on duty at time of inspection unable to provided proof of food handler training. **Time Extended**
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8502466
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken wings and sauces stored in dough tray on floor in walk-in cooler.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Manager on duty Bryan Boyer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks on duty hired approximately 1 year at time of inspection. Warning
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8387619
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.