DirtyFLRestaurant Inspection Data

PANA ROMA PIZZA AND PASTA

840 W 23RD ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10719308

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handles and microwave door handle.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on shelf by pizza by the slice. Soiled dry storage shelves. Mold like substance and residue on walk-in cooler shelves. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris at bottom of pizza reach in.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in top of mop bucket.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread stored in blue Lowe's bucket.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head soiled. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Tamara Bowdish

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8772820

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen. Operator restocked paper towels at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler shelves, dish racks, dish washer handle. Repeat Violation
  • 25-32-4:Basic - Pizza boxes used to absorb grease from pizza by the slice, not changed at least every 4 hours. Manager replaced box during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on salad make table:diced tomatoes 46F, per operator, approximately 2 hours. Moved to walk-in to cool. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue on ice scoop. Scoop cleaned at time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year, no food handler training.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8590891

  • N/A:No Violations Were Observed

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8441932

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance outside walk-in cooler. Dust accumulation on wall outside walk-in cooler.
  • 24-06-4:Basic - Clean knives stored on dirty magnetic knife strip. Operator sent knives to dish pit for washing. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In salad station and on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Ice chest used for dressing soiled. Magnetic knife strip soiled. Mold like substance on walk-in cooler gasket. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: lasagne 46F, meatballs 46F, cooked chicken 48F, fettuccine 46F, per operator less than 3 hours. Turned thermostat down at time of inspection. **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time, no time mark. Per manager 2 hours. Marked for time at time of inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tamara Bowdish expired 3-21-22

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8371927

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not injecting detergent.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink On shelf over dish area by Togo containers and gloves.
  • 14-11-5:Basic - Equipment in poor repair. Bread Warmer door broken and repaired with tape and foil.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on dry storage shelves near ice machine, on walk-in cooler handle. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: feta cheese 56F, approximately 2 hours per operator. Moved to walk-in cooler at time of inspection. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room. Restocked at time of inspection. Corrected On-Site