PANA ROMA PIZZA AND PASTA
840 W 23RD ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust in kitchen.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen. Operator restocked paper towels at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on walk-in cooler shelves, dish racks, dish washer handle. **Repeat Violation**
- 25-32-4:Basic - Pizza boxes used to absorb grease from pizza by the slice, not changed at least every 4 hours. Manager replaced box during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on salad make table:diced tomatoes 46F, per operator, approximately 2 hours. Moved to walk-in to cool. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue on ice scoop. Scoop cleaned at time of inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year, no food handler training.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).