MISSION BBQ
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pan of brisket scraps for baked beans in pan on ice, 78F at 2:36, per manager pan scraps started going in pan at 11:00am. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Observed pan of brisket scraps for baked beans in pan on ice, 78F at 2:36, per manager pan scraps started going in pan at 11:00am. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging on shelf in dish pit. Per manager bottle contains bleach. Contents of bottle voluntarily discarded at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. Dented can of green beans with sharp creases. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs 74F at 4:15pm, per manager product set out at noon. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs 74F at 4:15pm, per manager product set out at noon. See stop sale. Provided manager with time as a public health control form for written plan.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum dishwasher surface temperature 151F, machine gauge 178F. **Warning** - From follow-up inspection 2024-07-18: Dish machine technicians working on machine at time of callback. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on outside of ice bucket. Manager sent bucket to dish area for washing. **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's bottle of water stored on top of pan of potato salad. Employee discarded drink at time of inspection. **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum dishwasher surface temperature 151F, machine gauge 178F. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger patties stored over pork ribs in walk-in cooler. Manager rearranged items at time of inspection. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by a total of 2 live roaches found in the following locations: 1 live underneath front meat cutting table, 1 live on floor by front counter hand wash sink. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).