MEXICAN FOOD MI CASITA JALISCO
1010 15TH ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior dry storage door has a gap around the top corners.
- 14-69-4:Basic - Ice buildup in walk-in freezer on cooling unit.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates without washing hands. Discussed with manager. Manager had employee wash hands and plates washed during inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink. Roll of paper towels placed near hand wash sink at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease dripping from vents near soda machine. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table near flat top.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Establishment to use kitchen dishwasher until bar dishwasher is repaired. **Repeat Violation** **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Observed n n-bis(3-aminopropyl)laurylamine sanitizing wash and walk connected to dish machine for sanitizing. Sanitizer is not approved for food contact surfaces. Operator connected chlorine to machine during inspection. Employee began rehashing all dishes in the establishment. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in grocery bags. Bread voluntarily discarded at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over potatoes and pico de gallo in prep cooler. Potatoes and pico relocated at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).