LUNA MUNA CAFEBAR
1127 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quart sanitizer in 3 cs tested at 500+ ppm. Operator diluted to 400ppm. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test strips, has chlorine test strips on hand.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barista Annie hired over 60 days, no proof food handler training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pies not date marked. Per operator made 2 days prior.
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for blue roots ice cream in product. Removed at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Unwrapped apples on front counter area. Moved behind counter at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg French toast dip stored over ham. Employee relocating egg at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low cooler behind counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low cooler: milk 50F, almond milk 56F, less than 4 hours. Moved to freezer for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working that has not signed an agreement. Provided blank form to operator at time of inspection.
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).