LUNA MUNA CAFEBAR

Name: LUNA MUNA CAFEBAR
Address: 1127 BECK AVE, PANAMA CITY, FL, 32401, US
Rating: 2.8

1127 Beck Avenue

Panama City, Florida, 32401

Bay County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885730

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quart sanitizer in 3 cs tested at 500+ ppm. Operator diluted to 400ppm. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test strips, has chlorine test strips on hand.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barista Annie hired over 60 days, no proof food handler training.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pies not date marked. Per operator made 2 days prior.

Inspection #: Visit ID: 8781267

Inspection #: Visit ID: 8455687

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for blue roots ice cream in product. Removed at time of inspection. Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Unwrapped apples on front counter area. Moved behind counter at time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg French toast dip stored over ham. Employee relocating egg at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8380299

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low cooler behind counter.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low cooler: milk 50F, almond milk 56F, less than 4 hours. Moved to freezer for rapid cooling. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working that has not signed an agreement. Provided blank form to operator at time of inspection.