LONE STAR BOIL HOUSE AND RAW BAR
320 W 5 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by posted mix.
- 29-11-4:Basic - Water leaking from faucet/handle,three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry,by inside Ac unit in kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet area by crawfish sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or soap and hand washing sign mechanical hand drying device provided at handwash sink. Crawfish area.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead flying insects trapped on sticky tape in kitchen near 2 door reach in. Operator discarded fry strip at time of inspection. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
- 36-27-5:Basic - Wall soiled with accumulated grease over flat top area. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors. Pieces of flooring missing inside kitchen door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lemons in upright reach in. Operator discarded eggs at time of inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb outside crawfish boil area. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease above cooking equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 131F, less than 1 hour, laced on flat top for heating. Reheated to 181F, **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. **Warning** - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. **Time Extended** - From follow-up inspection 2024-08-08: Plans have been approved, hand wash sinks at bar and crawfish boil area not yet installed. Operator working to get sinks installed. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).