LONE STAR BOIL HOUSE AND RAW BAR
320 W 5 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by posted mix.
- 29-11-4:Basic - Water leaking from faucet/handle,three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry,by inside Ac unit in kitchen area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet area by crawfish sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or soap and hand washing sign mechanical hand drying device provided at handwash sink. Crawfish area.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead flying insects trapped on sticky tape in kitchen near 2 door reach in. Operator discarded fry strip at time of inspection. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
- 36-27-5:Basic - Wall soiled with accumulated grease over flat top area. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors. Pieces of flooring missing inside kitchen door.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lemons in upright reach in. Operator discarded eggs at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb outside crawfish boil area. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease above cooking equipment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 131F, less than 1 hour, laced on flat top for heating. Reheated to 181F, Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. **Time Extended** - From follow-up inspection 2024-08-08: Plans have been approved, hand wash sinks at bar and crawfish boil area not yet installed. Operator working to get sinks installed. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over steamed crab legs. All items rearranged at time of inspection. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees with no proof of reporting agreement. Employees signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not enclosed self-closing doors.
- 51-16-7:Intermediate - No plan review approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Crawfish boil area added outside. Operator has submitted plans, not yet approved.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip and crab dip prepared 10-28-23, not date marked by 11-3-23.
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. Warning - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. **Time Extended** - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. **Time Extended** - From follow-up inspection 2023-06-05: Spoke to Ossian Brady in plan review and plan has started the review process just not approved yet. Sent him some requested pictures of smokers, ice machine and dry bar. Will extend one more time. **Time Extended** - From follow-up inspection 2023-08-04: Plans submitted, not yet approved. **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).