LA MICHOCANA LATIN MARKET
4003 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto ground behind restaurant flowing down cement and pooling up by fence behind storage building. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-19: Grease trap no longer leaking. Ground cleaned up. **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on cook line reach in cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves under flattop. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cardboard under flattop. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing device on back door. **Repeat Violation**
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto ground behind restaurant flowing down cement and pooling up by fence behind storage building. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw pork stored above salsa in upright 3 door reach in. Operator moved raw product to bottom shelf. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: jars of pepper salsa 77F, per operator since previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: jars of pepper salsa 77F, per operator since previous day. See stop sale.
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared outside. Observed pot of cow head cooking in pot under covered area behind restaurant. **Admin Complaint** - From follow-up inspection 2024-08-15: No food observed being prepared or cooked outside upon callback. **Admin Complaint**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed bottles of lemon juice, canned jalapeño peppers, bags of onions, case of eggs, jugs of fryer oil, and a tub of dried peppers under covered storage area behind restaurant. All items moved inside at time of inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-15: No food observed stored outside upon callback. **Admin Complaint**
- 28-27-5:High Priority - - From initial inspection : High Priority - Grease interceptor/trap overflowing onto ground by mop sink behind building. **Admin Complaint** - From follow-up inspection 2024-08-15: No leaks observed from grease trap upon callback. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in dish area. **Admin Complaint** - From follow-up inspection 2024-08-15: 2 live flies near bathroom at time of callback. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: shredded cheese 55F, raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale. **Warning** - From follow-up inspection 2024-08-15: Temperatures on cook line reach in: Shredded cheese 62F, ham 61F, per operator, items in cooler approximately 2 hours, moved to freezer for rapid chilling at time of inspection. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
9
Intermediate
4
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card board lining shelf under grill.
- 08B-32-4:Basic - Food being prepared outside. Observed pot of cow head cooking in pot under covered area behind restaurant. **Admin Complaint**
- 08B-42-4:Basic - Food stored outside. Observed bottles of lemon juice, canned jalapeño peppers, bags of onions, case of eggs, jugs of fryer oil, and a tub of dried peppers under covered storage area behind restaurant. All items moved inside at time of inspection. **Repeat Violation** **Admin Complaint**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink by grease trap behind building currently disabled and unusable due to metal lid sealed over top of sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line cooler gaskets. Grease build up on wood blocks and card board under grill.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm chlorine. Operator added chlorine to solution, retested at 100ppm. **Corrected On-Site**
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto ground by mop sink behind building. **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects in dish area. **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken in plastic grocery bags in storage area cooler. Plastic grocery bags in direct contact with fruit juice in reach in cooler behind bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. Paid during inspection. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of Raw shell eggs outside, ambient temp 82F, per operator, eggs delivered at 1:00pm. Eggs brought inside, ambient temp 78F at 5:20 see stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of Raw shell eggs outside, ambient temp 82F, per operator, eggs delivered at 1:00pm. Eggs brought inside, ambient temp 78F at 5:20. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in: shredded cheese 55F, raw chicken 55F, cooked chicken 56F, at 4:00pm, per operator items in cooler since approximately 1:00pm. Cheese moved to freezer for cooling at time of inspection, Down to 40F, at 5:15. Raw chicken and cooked chicken still in reach in cooler at 5:25 pm, raw chicken temp 54F, cooked chicken temp 52F, over 4 hours, see stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on stove: cow head 106F, per cook less than 1 hour, moved to center of stove for reheating. **Corrective Action Taken** **Repeat Violation**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer showing 0F in ice water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Restocked at time of inspection. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Freezer and cooler added under covered area behind building. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 19 total violations (9 high priority, 4 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Observed bin of dried peppers, tortillas, bowl of tortilla dough, bin of flour, bin of masa flour, bag of dry pinto beans. **Admin Complaint** - From follow-up inspection 2024-06-05: Observed masa flour, bag of dry pasta, bag of onions under covered area behind restaurant. **Admin Complaint** - From follow-up inspection 2024-07-09: Observed bins of flour, orange juice, lemon juice, cans of potatoes. Under covered area behind restaurant. **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).