LA CUSCATLECA LLC
2112 Frankford Avenue
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Togo boxes next to hand wash sink and under paper towels. Operator moved Togo boxes. Corrected On-Site
- 27-16-4:Intermediate - No hot water on unit. Max water temperature of 82F reached. Warning
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked beef. Operator moved eggs to bottom during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in by front: raw beef 48F, less than 2 hours. Per operator, beef will be cooked for hot holding in 20 mins.
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoops with no handle for ground beef, chicken
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef 91F, per operator less than 2 hours. Reheated at time of inspection, to 192F, Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine on top shelf of front upright reach in over chicken. Medicine removed at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working over 60 days. Warning
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).