HOLIDAY INN RESTAURANT

Name: HOLIDAY INN RESTAURANT
Address: 2001 COVE BLVD, PANAMA CITY, FL, 324055316, US
Rating: 2.1

2001 COVE BLVD, PANAMA CITY 324055316

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708430

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls not inverted in dish wash station area. Operator inverted plates and bowls during inspection. Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor drain with accumulation of debris. Operator cleaned the floor drain. Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitation bucket with only soap and water in bucket.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can #10 Apple Pie filling was dented and creased at the bottom seam.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packets stored in Double door glass cooler 55F ambient.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packets stored in Double door glass cooler 55F ambient.

Inspection #: Visit ID: 8776812

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on Buffett not wrapped or protected by sneeze guard. Manager washed apples and placed under sneeze guard. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sausage marked 10-18, enchilada sauce marked 9-11, salsa marked 9-24, feta cheese marked 9-26-24, See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 65F, in sauté cooler. Cook states ham has been in and out of cooler. Recommended ham be held in make table for continuous cooling.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sauté hand wash sink. Restocked at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8533674

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Removed at time of inspection. Corrected On-Site
08B-02-4:High Priority - Displayed food not properly protected from contamination. Self serve apples by hostess stand not wrapped or protected. Employee wrapped apples at time of inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fry end hand wash sink. Restocked at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8375279

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance inside ice scoop holster by soda fountain, mold like substance inside pan for ice machine scoop. All items washed at time of inspection. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water at 74F. Employee replaced with hot water 170F, Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink by door to dining room. Restocked at time of inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 10-21-23, not dated by 10-23-23. Commercially processed pulled pork opened 10-21-23, not dated by 10-23-23. Employee marked all items with dates. Corrected On-Site