HOLIDAY INN RESTAURANT
2001 COVE BLVD, PANAMA CITY 324055316
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on Buffett not wrapped or protected by sneeze guard. Manager washed apples and placed under sneeze guard. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sausage marked 10-18, enchilada sauce marked 9-11, salsa marked 9-24, feta cheese marked 9-26-24, See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 65F, in sauté cooler. Cook states ham has been in and out of cooler. Recommended ham be held in make table for continuous cooling.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sauté hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Removed at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Self serve apples by hostess stand not wrapped or protected. Employee wrapped apples at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fry end hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance inside ice scoop holster by soda fountain, mold like substance inside pan for ice machine scoop. All items washed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water at 74F. Employee replaced with hot water 170F, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink by door to dining room. Restocked at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 10-21-23, not dated by 10-23-23. Commercially processed pulled pork opened 10-21-23, not dated by 10-23-23. Employee marked all items with dates. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).