GRANNY CANTRELL'S
103 23 ST STE E9
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust around fire sprinkler on cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around dish pit, in walk-in cooler, and on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on exterior of toaster oven. Food debris on top of hot hold sham. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs and put on gloves to handle toast and clean plates. Manager discussed with employee, employee washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in server station hand wash sink. Removed at time of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handler certificates.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over server station.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Inside walk-in cooler by door, on sides of walkway between cook room and server station, by dish pit. Floor tiles missing and/or in disrepair. Under cook line flat top.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Crack in shelf under heat lamp.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket area of walk-in cooler. Grease/residue build up on Togo lid caddy. Items cleaned at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: corned beef and cabbage 125F, less than 1 hour, operator voluntarily discarded during inspection.
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around dish pit, ice machine, and server station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In fry room. Drink removed at time of inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. three compartment sink spout spraying when water runs.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook working with no proof of food handler training.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on table under cutting board on cook line. Grease/residue build up on exterior of toaster and on electrical cords in fry room. Grease build up on the under side of frying pans. Dark water inside steam table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves in server station reach in cooler. Shelves cleaned at time of inspection. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented cans present. Heavily dented cans with sharp creases, ketchup and peaches. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server cleaning mug in handwash sink. Discussed with server, server took mug to three compartment sink and cleaned. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).