GOLDEN CHICK
3710 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and in ice bin on self serve soda machine,
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee putting biscuit dough on pans with no hair restraint. Discussed with employee, employee obtained hat. Corrected On-Site
- 36-27-5:Basic - Mold like substance on wall behind drive through ice machine and soda area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on upright hot hold sham doors around handles. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of cups by drive through not inverted, no cover. Employee put cover over top. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and quaternary sanitizer stored over aluminum steam table pans.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board hanging in prep area has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in unused drive through window ledge, 1 dead on floor under upright cookline reach in, 1 dead on wall by door to dining area. Warning
- 36-10-4:Basic - Dirty liquid substance on floor by walk-in cooler door. Mold like substance on wall behind soda syrup boxes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on speed rack in walk-in cooler. Mold like substance on plastic cover for speed racks in walk-in cooler. Grease build up on side of roll oven on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stick of cups near drive through window stored upright, no cover.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee added sanitizer to solution. Retested at 200 ppm quaternary sanitizer. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live in the following locations: 1 live under upright cook line reach in. 1 live inside cookline soap dispenser. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and top of oven, and bread bin. Selves outside walk-in cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken slacking at room temp. Recommended to manager items be thawed under refrigeration. Temperature of top containers 42F/43F,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes 128F, per manager held for 4 hours and discarded, unable to present written procedures or time mark. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and no paper towels at dish area hand wash sink.
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in freezer door. Grease/residue on Handles and area around handles on upright hot hold sham. Dust build up on side of hot hold sham. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler shelves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 49F/52F, per employee, in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: raw chicken 49F/52F, per employee, in cooler over night. See stop sale. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upright hot hold sham: fried chicken 127F, reheated to 167F. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working with no food handler training.
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).