GOLDEN CHICK
3710 US 98
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and in ice bin on self serve soda machine,
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee putting biscuit dough on pans with no hair restraint. Discussed with employee, employee obtained hat. **Corrected On-Site**
- 36-27-5:Basic - Mold like substance on wall behind drive through ice machine and soda area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on upright hot hold sham doors around handles. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of cups by drive through not inverted, no cover. Employee put cover over top. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and quaternary sanitizer stored over aluminum steam table pans.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board hanging in prep area has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in unused drive through window ledge, 1 dead on floor under upright cookline reach in, 1 dead on wall by door to dining area. **Warning**
- 36-10-4:Basic - Dirty liquid substance on floor by walk-in cooler door. Mold like substance on wall behind soda syrup boxes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on speed rack in walk-in cooler. Mold like substance on plastic cover for speed racks in walk-in cooler. Grease build up on side of roll oven on cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stick of cups near drive through window stored upright, no cover.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee added sanitizer to solution. Retested at 200 ppm quaternary sanitizer. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live in the following locations: 1 live under upright cook line reach in. 1 live inside cookline soap dispenser. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).