DirtyFLRestaurant Inspection Data

FINNS ISLAND STYLE GRUB 2

FINNS ISLAND STYLE GRUB 2 maintains a 2.6/5 food safety rating based on 6 health department inspections in PANAMA CITY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

2808 W 12 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10870490

Met Inspection Standards

1 high, 3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside of the tuna seasoning located on the shelf at the food storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the whole kitchen ceiling.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No receptacles provided at any of the two shared bathrooms in the premises.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Seasoning container stored on the floor on the food storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tuna seasoning on the shelf located on the food storage area.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands properly immediately after, during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa and guacamole on portioning containers not appropriately date marked after opening in the reach in cooler next to the order window.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located on the dry storage area was blocked by boxes and other items. The manager removed them during inspection making it accessible. Corrected On-Site

3/4/2025· 1y ago

Visit ID: 8873151

Met Inspection Standards

3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cutting board. Drink removed at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in both hand wash sinks. Items removed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp ceviche and mild salsa made Sunday per employee, no date mark by Tuesday. Manager labeled items at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled. Manager discarded or labeled all bottles. Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8790151

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Dust build up on ceiling over make table and on side of hood.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top grill station: raw bacon 51F, cooked chicken 52F, less than 4 hours, operator put product on ice. bacon temperature down to 45F in 30 minutes. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener blade. Residue on interior of ice bucket. Items cleaned at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of quaternary sanitizer unlabeled. Labeled at time of inspection. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8457158

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw tuna over cooked shrimp. Shrimp moved to different unit at time of inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on duty with no food handler certification.

7/28/2023· 2y 7mo ago

Visit ID: 8456604

Met Inspection Standards
  • N/A:No Violations Were Observed

7/27/2023· 2y 7mo ago

Visit ID: 8353718

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Approximately 20 dead flying insects stuck to fly tape. Manager discarded at time of inspection. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin present. Open service window, open curtains at door to kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plumbing disconnected and water turned off to handwash sink by door. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 person working with no proof of reporting agreement. Agreement signed at time of inspection. Corrected On-Site