FINNS ISLAND STYLE GRUB 2
2808 W 12 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cutting board. Drink removed at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in both hand wash sinks. Items removed at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp ceviche and mild salsa made Sunday per employee, no date mark by Tuesday. Manager labeled items at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled. Manager discarded or labeled all bottles. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Dust build up on ceiling over make table and on side of hood.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top grill station: raw bacon 51F, cooked chicken 52F, less than 4 hours, operator put product on ice. bacon temperature down to 45F in 30 minutes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener blade. Residue on interior of ice bucket. Items cleaned at time of inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of quaternary sanitizer unlabeled. Labeled at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).