FINNS ISLAND STYLE GRUB 2
2808 W 12 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cutting board. Drink removed at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in both hand wash sinks. Items removed at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp ceviche and mild salsa made Sunday per employee, no date mark by Tuesday. Manager labeled items at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled. Manager discarded or labeled all bottles. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Dust build up on ceiling over make table and on side of hood.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top grill station: raw bacon 51F, cooked chicken 52F, less than 4 hours, operator put product on ice. bacon temperature down to 45F in 30 minutes. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener blade. Residue on interior of ice bucket. Items cleaned at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of quaternary sanitizer unlabeled. Labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw tuna over cooked shrimp. Shrimp moved to different unit at time of inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on duty with no food handler certification.
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Approximately 20 dead flying insects stuck to fly tape. Manager discarded at time of inspection. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin present. Open service window, open curtains at door to kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plumbing disconnected and water turned off to handwash sink by door. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 person working with no proof of reporting agreement. Agreement signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).