DirtyFLRestaurant Inspection Data

ENZOS ITALIAN RESTAURANT LLC

1322 Beck Avenue
Panama City, Florida, 32401
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 8882704

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler blocked cheese at 53F, and raw chicken at 51F, cooling per operator at 2 hours. Operator moved all items from reach in cooler to walk in cooler for rapid cooling. **Corrective Action Taken**

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8790642

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up under flat top.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pickles in walk-in cooler. Manager relocated eggs at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of walk-in cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8443312

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dough making area.
  • 24-05-4:Basic - Forks in expo area not inverted. Inverted at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright cooler: Tiramisu 47F, red velvet cheese cake 46F, per employee, less than 1 hour. Items moved to colder unit at time of inspection. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back splash on mixer soiled. Cleaned at time of inspection. Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8497457

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8444077

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning - From follow-up inspection 2023-07-13: Seating increase form not yet completed. **Time Extended** - From follow-up inspection 2023-09-12: Manager states she has filled the form out and sent in on September 8, 2023. She is driving and cannot show proof at this time. **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8443088

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning - From follow-up inspection 2023-07-13: Seating increase form not yet completed. **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only. Warning - From follow-up inspection 2023-07-13: No manager certificate provided. **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8389119

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning
  • 14-69-4:Basic - Ice buildup on walk-in freezer floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease/food debris on wall and side of oven near pizza cutting table. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours. pizza sauce 54F, cooked chicken 62F, raw sausage 46F, shredded mozzarella 64F, less than 4 hours per manager. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only. Warning