ENZOS ITALIAN RESTAURANT LLC
1322 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up under flat top.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over pickles in walk-in cooler. Manager relocated eggs at time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in front of walk-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dough making area.
- 24-05-4:Basic - Forks in expo area not inverted. Inverted at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright cooler: Tiramisu 47F, red velvet cheese cake 46F, per employee, less than 1 hour. Items moved to colder unit at time of inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back splash on mixer soiled. Cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning - From follow-up inspection 2023-07-13: Seating increase form not yet completed. **Time Extended** - From follow-up inspection 2023-09-12: Manager states she has filled the form out and sent in on September 8, 2023. She is driving and cannot show proof at this time. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning - From follow-up inspection 2023-07-13: Seating increase form not yet completed. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only. Warning - From follow-up inspection 2023-07-13: No manager certificate provided. **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 58 units on license, counted 68 units. Provided seating change form. Warning
- 14-69-4:Basic - Ice buildup on walk-in freezer floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease/food debris on wall and side of oven near pizza cutting table. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table cooler: pineapples from can 64F, sliced ham 63F, artichokes from can 64F, meat balls 63F, diced tomatoes 68F, all items in unit per manager over 4 hours. pizza sauce 54F, cooked chicken 62F, raw sausage 46F, shredded mozzarella 64F, less than 4 hours per manager. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed certificate for Jessica Silva from 360 training/Learn2Serve, certificate is for completion of training course only. Warning
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).