EL RODEO TEQUILA BAR AND GRILL
1136 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Tortillas stored wrapped in linens on cook line. Employee removed linens and voluntarily discarded tortillas. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Tub of chicken on for in walk-in. Employee moved item off floor during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked beef in walk-in cooler. Employee moved raw fish to bottom. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 3 servers, 2 cooks.
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on outside of ice bucket. Ice buckets washed at time of inspection. Corrected On-Site
- 01B-07-4:High Priority - Habanero peppers in walk-in cooler with mold-like growth. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by fry station in recharge zone.
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing outside employee bathroom, by dish pit handwash sink, and by fry side cooler.
- 24-05-4:Basic - Spoons on expo stored with food contact surface up. Inverted at time of inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by a total of 21 live roaches found in the following locations: 13 on wall between ice machine and office, 7 under bar counter around electrical outlet by register, 1 on wall by expo upright refrigerator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw shrimp 48F, cooked pork 51F, raw ribeye 52F, per employee, items in unit approximately 3 hours, moved to colder unit during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
6
Intermediate
3
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on side of ice machine not inverted. Employee inverted buckets at time of inspection. Corrected On-Site
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap between front double doors.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked refried beans 48F, cooked previous day per cook. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small fries seen around bar ice well. 1 fly seen in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tortillas in walk-in cooler. Employee moved tortillas at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked refried beans 48F, cooked previous day per cook. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter: pan of shredded cheese 59F, approximately 1 hour. Moved to refrigeration at time of inspection. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed very deep container of salsa cooling in walk-in, 72F at 12:05, still 72F at 12:50. Discussed cooling method with cook, cook spit up product into multiple shallow pans for better cooling. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 3 servers, 4 cooks at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand washing sink. Stocked at time of inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by dish area in recharge zone.
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (6 high priority, 3 intermediate, 3 basic).