EL JALISCO
766 West 23rd Street
Panama City, Florida, 32405
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing from above hand washing sink in the prep kitchen.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed raw chicken in closed bucket and container of salsa on floor in walk in cooler. Operator moved chicken and salsa to shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and wireless speaker on shelf above prep area. Operator removed items from prep area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in seasoning container. Operator removed spoon from container. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near the dish washing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make Table diced tomatoes 50F, shredded cheese 48F, for 2 hours.
Food safety inspection conducted on 5/13/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in freezer door handle.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover on trash cans in stalls or trash can in common area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No conveniently located trash can at hand wash sink in salsa area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on expo counter: pico de gallo 54F, per manager items on ice for approximately 3 hours.employee added ice around product for better cooling. New temp taken 45F, **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shredded cheese cooling since 11:30am 50F at 1:18 down to 49F in 30mins. Operator removed lids for better cooling. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Strip of trim missing on end of wall by grill.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chili rellenos and mint stored in non food grade grocery bags. Operator removed items from bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded cheese in cook line upright. Manager moved to bottom of cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by office and hand wash sink on expo area. Restocked at time of inspection. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In mom sink room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on speed rack in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Pan of chili powder in back kitchen uncovered. Manager covered at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill hot holding: onion pepper tomato squash mix 97F, per manager approximately 20 mins. Manager reheated vegetables to 182F, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen handwash sink. Manager restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).