DENNYS
North Cove Boulevard
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom stall.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up on walk-in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walk-in cooler shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked sausage links in walk-in cooler. Manager removed chorizo from area. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale. Egg make table: diced tomatoes 46F, sausage 46F, chorizo 54F, per manager less than 1 hour, items placed in colder unit during inspection. Server station upright cooler: milk 45F, per manager less than 4 hours, voluntarily discarded at time of inspection. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 121F, per manager approximately 30 mins. No timer set, manager unable to produce written procedures for time as a public health control. Voluntarily discarded at time of inspection.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose connects.
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).