DENNYS
North Cove Boulevard
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent adjacent to bar area with accumulation of dust.
- 08B-38-4:Basic - Food stored on floor. Observed frozen chicken strips on floor in walk in freezer. Operator properly stored during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at the far left of the kitchen.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom stall.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up on walk-in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walk-in cooler shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked sausage links in walk-in cooler. Manager removed chorizo from area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale. Egg make table: diced tomatoes 46F, sausage 46F, chorizo 54F, per manager less than 1 hour, items placed in colder unit during inspection. Server station upright cooler: milk 45F, per manager less than 4 hours, voluntarily discarded at time of inspection. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 121F, per manager approximately 30 mins. No timer set, manager unable to produce written procedures for time as a public health control. Voluntarily discarded at time of inspection.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose connects.
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of hash brown scoop in product. Employee removed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stoves on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At burger station handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Ac condensation dripping on floor in dining area. Repeat Violation Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with mold-like substance. On cook line.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac condensation dripping on floor in dining area. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 130F, in server station. Manager replaced with hot water 172F at time of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves rusting/ finish flaking off.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plates and steam table lid handles. Discussed with employee, employee washed hands and obtained new plate. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: burger ground beef 46F, cooked pepper and onion mix 49F, sliced Turkey 52F, ham 51F, t bone steak 46F, manager states items are being monitored and discarded within 4 hours out of temp. No time mark or written plan for using Time as a Public Health Control. Provided Time as a Public Health Control template to operator. Repeat Violation Warning
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).