DirtyFLRestaurant Inspection Data

CRAFTY CRAB

FL 77
Panama City, Florida, 32444
The Woods
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3609678

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10856081

  • N/A:No Violations Were Observed

Inspection Date: 6/9/2025

Inspection #: Visit ID: 8885521

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling in back prep area onto prep table and floor. No food in prep area during inspection. Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of liquid margarine on floor in dry storage.
  • 36-24-5:Basic - Hole in or other damage to wall. FRP coming away from wall by tea station.
  • 10-17-4:Basic - In-use knife stored in crack between cooler and prep table in steamer station. Employee removed, washed, and relocated knife during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in salad station
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Employee replaced bucket of chlorine sanitizer and primed machine, tested at 100ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over marinara sauce in steamer station. Marinara moved to different location at time of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time used for corn, potatoes, sour cream, milk. Marked at time of inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 cooks and 2 servers on duty at time of inspection.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8727520

  • 36-27-5:Basic - Mold like substance on wall by ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender soiled . Speed rack in dry storage soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw lobster stored over cooked crab legs and claws. Manager moved raw product to bottom during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Manager labeled bottle at time of inspection. Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8593077

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8475992

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In seamer station. Removed, washed, and relocated at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw shrimp scoop handle in product on fry station. Manager had scoop washed and repositioned in container. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 ppm. High temp rinse gauge nonfunctional. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over boiled eggs. Raw chicken stored over raw oysters to be served under a consumer advisory. Manager rearranged items appropriately. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8349324

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw swai stored over steamed crab legs in walk-in cooler. Crab legs moved to different shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no food handler training or proof of reporting agreement. Employee signed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Labeled at time of inspection. Corrected On-Site