CRAFTY CRAB
FL 77
Panama City, Florida, 32444
The Woods
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Mold like substance on wall by ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender soiled . Speed rack in dry storage soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw lobster stored over cooked crab legs and claws. Manager moved raw product to bottom during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher removed at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Manager labeled bottle at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In seamer station. Removed, washed, and relocated at time of inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw shrimp scoop handle in product on fry station. Manager had scoop washed and repositioned in container. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 ppm. High temp rinse gauge nonfunctional. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over boiled eggs. Raw chicken stored over raw oysters to be served under a consumer advisory. Manager rearranged items appropriately. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw swai stored over steamed crab legs in walk-in cooler. Crab legs moved to different shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no food handler training or proof of reporting agreement. Employee signed at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).