CRAFTY CRAB

Name: CRAFTY CRAB
Address: 2499 HIGHWAY 77, PANAMA CITY, FL, 32405, US
Rating: 2.5

FL 77

Panama City, Florida, 32444

The Woods

Bay County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8727520

36-27-5:Basic - Mold like substance on wall by ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender soiled . Speed rack in dry storage soiled.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and raw lobster stored over cooked crab legs and claws. Manager moved raw product to bottom during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in bar hand wash sink. Pitcher removed at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Manager labeled bottle at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8593077

Inspection #: Visit ID: 8475992

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In seamer station. Removed, washed, and relocated at time of inspection. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw shrimp scoop handle in product on fry station. Manager had scoop washed and repositioned in container. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0 ppm. High temp rinse gauge nonfunctional. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over boiled eggs. Raw chicken stored over raw oysters to be served under a consumer advisory. Manager rearranged items appropriately. Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8349324

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw swai stored over steamed crab legs in walk-in cooler. Crab legs moved to different shelf. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no food handler training or proof of reporting agreement. Employee signed at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled. Labeled at time of inspection. Corrected On-Site