COPPER TAP GRILLE
1316 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on handle area of upright glass door cooler by cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area cooler: raw shrimp 48F, mozzarella/provolone mix 50F, grouper 48F, per employee less than 4 hours. Placed in freezer for rapid chilling at time of inspection. New temps mozzarella/provolone mix 43F, grouper 45F, shrimp 45F, **Corrective Action Taken** Warning
- 51-16-7:Intermediate - Observed working faucet at three compartment sink at open air bar. Observed glass cleaning brush inside sink. Per plan review packet proviso The 3-compartment sink must have the plumbing disconnected and faucet/spout removed at the open air bar. No ware washing is permitted at the open-air bar unless a commercial grade dishwasher is installed. Warning
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from package at time of inspection. Corrected On-Site
- 24-06-4:Basic - Knife stored wrapped in soiled towel in sauté cooler. Manager had item washed and relocated. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cubes for bar drink stored uncovered in kitchen upright freezer. Ice cubes voluntarily discarded at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added with hand wash sink, three compartment sink, ice well reach in coolers. Warning - From follow-up inspection 2023-12-19: Observed remodel plan submitted 11-16-23. Deficiency letter sent on 12-14-23 giving the operator 30 days to correct. **Time Extended** - From follow-up inspection 2024-02-21: Plans submitted and approved. Provisos state establishment must disconnect three compartment sink plumbing and faucet. Per manager, operator working to get plumbing disconnected and dish machine installed. **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added with hand wash sink, three compartment sink, ice well reach in coolers. Warning - From follow-up inspection 2023-12-19: Observed remodel plan submitted 11-16-23. Deficiency letter sent on 12-14-23 giving the operator 30 days to correct. **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine Tested at 0ppm. Employee primed machine, retested at 50ppm. Bar three compartment sink tested at 0ppm, employee made new chlorine solution, retested at 50ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station: raw calamari 50F, raw shrimp 52F, moved to freezer for cooling. 2 door cookline reachin: raw ribeye 46F, raw grouper 45F, less than 4 hours, moved to walk-in cooler. New temps: raw calamari 43F, raw shrimp 40F, raw ribeye 43F, raw grouper 42F, Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes 97F, less than 4 hours per manager. Reheated at time of inspection. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added with hand wash sink, three compartment sink, ice well reach in coolers. Warning
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).