CHOW TIME GRILL & BUFFET
North Cove Boulevard
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 17 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor behind toilet in first stall women's restroom. This inspector flushed all toilets/flushed and drained properly. Operator mopped floor during inspection. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler and freezer door handles.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over back prep table. Removed at time of inspection. Corrected On-Site
- 36-34-5:Basic - Mold like substance on vents outside customer bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and light cover soiled. Walk-in cooler door gaskets soiled. Repeat Violation
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in water 83F. Manager dumped water and had scoop replaced and stored without water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked clams. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. All items rearranged appropriately Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice time not tracked. Per employee, cooked approximately 2 hours prior. Time marked at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects trapped on fly strips; approximately 20 on strip near cook line, approximately 20 on strip near dry storage, approximately 10 on strip near prep area. Admin Complaint - From follow-up inspection 2024-08-21: No trapped insects observed upon callback. Admin Complaint - From follow-up inspection 2024-08-27: No trapped insects observed at callback Admin Complaint - From follow-up inspection 2024-08-29: No trapped insects observed at callback. Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 ppm, machine temp tested at 156F dish surface and gauge showing 125 rinse temp. Warning - From follow-up inspection 2024-08-21: Operator waiting for technician to arrive to repair machine. **Time Extended** - From follow-up inspection 2024-08-27: Dish machine tested at 0ppm chlorine with inspector's test strips, tested at 0ppm chlorine with establishment's test strips. Admin Complaint - From follow-up inspection 2024-08-29: Dish machine tested at 100ppm chlorine. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dry storage, 2 live flying insects in server station. Admin Complaint - From follow-up inspection 2024-08-21: No live flying insects observed upon callback. Admin Complaint - From follow-up inspection 2024-08-27: 2 live flies observed at callback. Admin Complaint - From follow-up inspection 2024-08-29: No flies observed at callback. Admin Complaint
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects trapped on fly strips; approximately 20 on strip near cook line, approximately 20 on strip near dry storage, approximately 10 on strip near prep area. Admin Complaint - From follow-up inspection 2024-08-21: No trapped insects observed upon callback. Admin Complaint - From follow-up inspection 2024-08-27: No trapped insects observed at callback Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 ppm, machine temp tested at 156F dish surface and gauge showing 125 rinse temp. Warning - From follow-up inspection 2024-08-21: Operator waiting for technician to arrive to repair machine. **Time Extended** - From follow-up inspection 2024-08-27: Dish machine tested at 0ppm chlorine with inspector's test strips, tested at 0ppm chlorine with establishment's test strips. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dry storage, 2 live flying insects in server station. Admin Complaint - From follow-up inspection 2024-08-21: No live flying insects observed upon callback. Admin Complaint - From follow-up inspection 2024-08-27: 2 live flies observed at callback. Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects trapped on fly strips; approximately 20 on strip near cook line, approximately 20 on strip near dry storage, approximately 10 on strip near prep area. Admin Complaint - From follow-up inspection 2024-08-21: No trapped insects observed upon callback. Admin Complaint
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 ppm, machine temp tested at 156F dish surface and gauge showing 125 rinse temp. Warning - From follow-up inspection 2024-08-21: Operator waiting for technician to arrive to repair machine. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dry storage, 2 live flying insects in server station. Admin Complaint - From follow-up inspection 2024-08-21: No live flying insects observed upon callback. Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
7
Intermediate
0
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects trapped on fly strips; approximately 20 on strip near cook line, approximately 20 on strip near dry storage, approximately 10 on strip near prep area. Admin Complaint
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in ice machine. Manager removed bowl at time of inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish pit, prep area, and cook line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At cook line hand wash sink. Manager put trash can in area during inspection. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed drill with mixer attachment in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in produce cooler. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In server prep station.
- 16-05-4:Basic - Sanitizing solution in 3 compartment sink not maintained clean. Observed floating food particles. Employee dumped water and made new solution. Corrected On-Site Repeat Violation
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Fries in upright 2 door reach in freezer in front of cook line not frozen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0 ppm, machine temp tested at 156F dish surface and gauge showing 125 rinse temp. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in dry storage, 2 live flying insects in server station. Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to store ice in walk-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in walk-in cooler. Employee moved chicken to bottom during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server prep station right upright reach in at 4:00pm : cheddar cheese 54F, 5 cheese blend 53F, boiled eggs 51F, per manager cheeses in cooler since approximately 10:30am, boiled eggs in cooler over night, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line wok station: clams 48F, per manager less than 1 hour, moved to walk-in cooler at time of inspection, down to 41F in 1 hour. Sushi upright reach in: blanched seaweed 63F, per employee product was on counter approximately 30 minutes, moved to freezer, down to 51F in 1 hour. Server prep station right upright reach in at 4:00pm : cheddar cheese 54F, 5 cheese blend 53F, boiled eggs 51F, per manager cheeses in cooler since approximately 10:30am, boiled eggs in cooler over night, see stop sale. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of primer stored in bucket with plastic pepper containers ears. Can of WD-40 stored under cook line table next to clean pans. Primer and WD-40 removed from area during inspection. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 16 total violations (7 high priority, 0 intermediate, 9 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-43-4:Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Back porch area by walk-in coolers not fully enclosed. Dry storage items stored in area back walk-in cooler area, partially enclosed with roof, wall, and screen door. Observed peanut butter, honey, ketchup, soy sauce, flour.. Warning - From follow-up inspection 2024-03-05: Observed door installed in area, not yet fully sealed with door knobs and threshold/door sweep. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Card reused to stack dishes in server reach in. Card board removed at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line make table. Employee drink in server station over butter packs. Drinks removed at time of inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Interior of walk-in cooler door rusted.
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Back porch area by walk-in coolers not fully enclosed. Dry storage items stored in area back walk-in cooler area, partially enclosed with roof, wall, and screen door. Observed peanut butter, honey, ketchup, soy sauce, flour.. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on cook line stored on dirty pipe under wok stove ledge.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for hibachi station in water at 92F, rice scoop on back station in water 85F.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At Hand wash sink across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pipe under wok stove ledge. Soiled reused card board in server station reachin. Mold like substance on walk-in freezer gasket. Exterior of chicken mixing machine dirty.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Observed dark water with food particles in three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Raw shrimp, cooked shrimp, and raw chicken uncovered in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok station make table: clams 53F, less than 1 hour per manager. Clam pan overfilled. Excess clams put in different pan and put inside reach in. New temp 46 after 1 hour. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp on buffet,117F. Per manager approximately 1 hr.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food particles on Interior of grinder, and on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans inside cook line hand wash sink. Items removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom.
- 51-16-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage of food in partially enclosed area by walk-in coolers. Partially enclosed with roof, walls, and screen door. Warning
Food safety inspection conducted on 3/4/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils without a lid in the Grill area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the cook line floor.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Krab meat thawing at room temperature.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine connected to machine and primed, retested at 50 ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sushi employee washing plastic pans for sushi ingredients in 1 compartment sink at sushi bar. Discussed with manager. Manager had items sent to dish pit to be washed, rinsed and sanitized properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok station: cooked clams 58F, Clams approximately 5 hours per manager, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok station: cooked clams 58F, raw shrimp 54F, Hibachi station upright: raw beef 45F, imitation crab meat 46F. Beef, imitation crab, and shrimp approximately 2 hours per manager, moved to walk-in cooler during inspection. Clams approximately 5 hours per manager, see stop sale. New temps on imitation crab meat 43F, raw beef 44F, raw shrimp 44F, Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: clams 118F, approximately 20 minutes per employee. Employee voluntarily discarded at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on inside of grinder. Grinder sent to dish pit for washing. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of serve station hand wash sink. Employee moved at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In hibachi station. Manager restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee voluntarily discarded at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over sanitizer section of three compartment sink. Drink moved at time of inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in cooler stored Raw chicken in walk-in cooler stored over imitation crab, cooked ribs, and raw beef steak. All items rearranged at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi reach in: raw beef 48F, sausage 48F, less than 4 hours, moved to walk-in at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside meat grinder. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by a total of 59 live roaches found in the following locations: 9 on dry storage floor by rice storage, 5 on dry storage wall by rice bins, 11 on dry storage wooden bench, 4 on bottom of plastic rice bin on wooden bench, 9 on sealed bags of rice in dry storage, 13 under dry storage shelf by employee bathroom, 2 on floor by toilet in employee bathroom, 1 of floor in server station near dry storage. 3 on gaskets of unused sushi station cooler. 2 on floor in front of unused sushi station cooler. Warning - From follow-up inspection 2023-08-17: Upon callback inspection, observed a total of 8 live roaches in the following locations: 1 on side of plastic rice bin in dry storage, 1 on dry storage wall by rice bin, 1 on wood shelf in dry storage, 2 on wall by employee bathroom, 1 under sushi bar, 1 on side of unused sushi bar reach in cooler. Observed 1 live in north dining area on wall near ice area.. **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
6
Intermediate
1
Basic
5
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 13 roaches caught in glue trap in employee bathroom, approximately 20 in glue trap under sushi bar, 8 in trap under side prep table near cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk-in cooler handles.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed 4 plates in buffet area with food stick to them. Plates returned to kitchen for washing. Recommended manager have an employee go through all plates. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employees cutting unwashed potatoes. See stop sale.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over chopped broccoli and cut bell peppers. Broccoli and bell peppers moved to a different shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine, 124F on irreversible thermometer. Service personnel repaired at time of inspection. Tested at 100ppm Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher take out trash and then return to handle clean dishes without washing hands. Discussed with employee, hands washed, dishes rewashed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live around dry storage rice bins, 2 live in server station near hibachi area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Shrimp over mayonnaise sauce and hibachi sauce in walk-in cooler. Raw chicken stored over raw beef in hibachi station reach in. All items rearranged appropriately at time of inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by a total of 59 live roaches found in the following locations: 9 on dry storage floor by rice storage, 5 on dry storage wall by rice bins, 11 on dry storage wooden bench, 4 on bottom of plastic rice bin on wooden bench, 9 on sealed bags of rice in dry storage, 13 under dry storage shelf by employee bathroom, 2 on floor by toilet in employee bathroom, 1 of floor in server station near dry storage. 3 on gaskets of unused sushi station cooler. 2 on floor in front of unused sushi station cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Observed employees cutting unwashed potatoes. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food/residue inside meat grinder.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door to kitchen in recharge zone.
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (6 high priority, 1 intermediate, 5 basic).