CHARLIE CORAMS PLACE IN BAYOU GEORGE
6204 HWY 2301
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Employees cigarettes butts and chemical plastic gloves containers on the ground around the back door ground area.
- 08B-38-4:Basic - Food stored on floor. Cooking oil.
- 33-16-4:Basic - Open dumpster lid.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient eggs was brought out at 6:00 am 10:30 am no time stamp. Manager trash the eggs.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep area. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on cooking equipment front and back cooking equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
- 33-32-4:Basic - Walking area not maintained outside back door Area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink by the office with a plastic container and knife on the sink. Manager removed items from the hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled front line hand sink. Manager placed name on the container. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/cvents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-62-4:Basic - Light not functioning, men's restroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
- 31B-03-4:Intermediate - No soap provided at handwash sink, back prep area.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on the front line and the men restroom.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the back kitchen area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from faucet/handle in the prep area. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.
- 14-11-5:Basic - Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.
- 08B-38-4:Basic - Food stored on floor. Observed crinkle cut on the walk in cooler floor.
- 38-01-4:Basic - Lights back area are not functioning .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
- 29-11-4:Basic - Water leaking from pipe back prep area employee hand sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).