CHARLIE CORAMS PLACE IN BAYOU GEORGE

6204 HWY 2301

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10806052

Inspection #: Visit ID: 10805176

33-19-4:Basic - Employees cigarettes butts and chemical plastic gloves containers on the ground around the back door ground area.
08B-38-4:Basic - Food stored on floor. Cooking oil.
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient eggs was brought out at 6:00 am 10:30 am no time stamp. Manager trash the eggs.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Back prep area. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area.

Inspection #: Visit ID: 10713701

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on cooking equipment front and back cooking equipment.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
33-32-4:Basic - Walking area not maintained outside back door Area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink by the office with a plastic container and knife on the sink. Manager removed items from the hand sink. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
41-17-4:Intermediate - Soap bottle containing toxic substance not labeled front line hand sink. Manager placed name on the container. Corrected On-Site

Inspection #: Visit ID: 8730529

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/cvents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-62-4:Basic - Light not functioning, men's restroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front line.
31B-03-4:Intermediate - No soap provided at handwash sink, back prep area.
41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on the front line and the men restroom.

Inspection #: Visit ID: 8605584

Inspection #: Visit ID: 8388315

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the back kitchen area.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-11-4:Basic - Water leaking from faucet/handle in the prep area. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Inspection #: Visit ID: 8513387

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine and the reach in cooler in front of the ice machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment without a lid on the front line.
14-11-5:Basic - Equipment in poor repair. Observed employee hand sink in the back prep are detached from the wall.
08B-38-4:Basic - Food stored on floor. Observed crinkle cut on the walk in cooler floor.
38-01-4:Basic - Lights back area are not functioning .
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the men's restroom.
29-11-4:Basic - Water leaking from pipe back prep area employee hand sink.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.