CAPTAIN'S TABLE FISH HOUSE RESTAURANT
1110 Beck Avenue
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on server 4 door cooler soiled. Employee cleaned at time of inspection. **Corrected On-Site**
- 21-16-4:Basic - Clean linens stored in improper location. Stored in women's bathroom closet.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in cornmeal. Removed at time of inspection. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sinks provided with disposable towels. In dish pit, on cook line, and in prep area. Trash cans provided at time of inspection. **Corrected On-Site**
- 16-05-4:Basic - Sanitizing solution not maintained clean. Debris in sanitizer solution, observed employee using solution to sanitize dishes. Employee made new solution. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter on stove 112F, per employee butter pulled from heat approximately 2 hours prior. Returned to heat during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, in flour, rice, sugar, and corn meal bins.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed oyster shucker wash hands with no soap. Discussed with employee, employee washed hands with soap. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution, retested at 300ppm quaternary. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stove: heavy cream 69F, imperial cream sauce 70F, per manager out less than 2 hours. Oven to freezer for rapid chilling at time of inspection. Heavy cream down to 56F, imperial 52F, in 39 mins **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At oyster bar. Restocked at time of inspection. **Corrected On-Site**
- 03G-50-1:Intermediate - Operator is conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw fish in vacuum sealed bag. Operator has submitted HACCP plan, changes to plan required before plan can be approved. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).