DirtyFLRestaurant Inspection Data

BURGER KING

With 3 inspections documented, BURGER KING maintains a 2.9/5 food safety rating in PANAMA CITY. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 3 reports on file

7100 COASTAL PALMS BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/2/2025· 1y 2mo ago

Visit ID: 10752250

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8852590

Met Inspection Standards

2 high, 1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled.
  • 36-73-4:Basic - Soda syrup on floor by water heater.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sliced tomatoes , chopped lettuce, per manager items set out at 9:00am. Manager put time marks on products.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink by office,.

12/8/2023· 2y 3mo ago

Visit ID: 8348684

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. On ceiling and shelf across from fans.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and grease/ residue build up on Walk-in cooler door gasket and handle area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked mushrooms 62F, cooked onions 61F, manager states items are on 2 hour timer, unable to produce written procedures, no time mark on products. Marked for time during inspection.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine due to leaky faucet. Manager turned on hot water at time of inspection. Corrected On-Site Repeat Violation