BURGER KING

1396 West 15th Street

Panama City, Florida, 32401

Bay County County

★★★★☆ (4.3/5)

Based on 10 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833626

36-27-5:Basic - Food debris/splatter on drive through window. Grease/residue on sliding window frame on seal area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of bun toaster.

Inspection #: Visit ID: 8774250

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at drive thru service window.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket 150 ppm, operator replenished sanitation bucket, 200 ppm. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided big 6 handout at inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of debris on self serve ice chute.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the common area in both bathrooms, the soap dispenser is inoperable.

Inspection #: Visit ID: 10799283

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.

Inspection #: Visit ID: 10792723

Inspection #: Visit ID: 10787579

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning - From follow-up inspection 2025-03-05: No changes in cleanliness of establishment. Manager on duty states she was unaware of previous inspection. **Time Extended**

Inspection #: Visit ID: 10786335

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning

Inspection #: Visit ID: 8702130

Inspection #: Visit ID: 8662461

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning - From follow-up inspection 2024-06-25: Manager unable to load proof of training on computer. **Time Extended**

Inspection #: Visit ID: 8665346

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation will be addressed on the callback.

Inspection #: Visit ID: 8373276

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of both back doors.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/grease build up in hot hold tray area above fry hot hold bins.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking behind prep sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning