BURGER KING
1396 West 15th Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. **Warning** - From follow-up inspection 2025-03-05: No changes in cleanliness of establishment. Manager on duty states she was unaware of previous inspection. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).