BURGER KING
1396 West 15th Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at drive thru service window.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket 150 ppm, operator replenished sanitation bucket, 200 ppm. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided big 6 handout at inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of debris on self serve ice chute.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the common area in both bathrooms, the soap dispenser is inoperable.
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sandwich warmer: egg croissanwich 112F, ham and egg croissanwich 125F. Per manager sandwiches just made. Manager states sandwiches are hot held. Voluntarily discarded at time of inspection.
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning - From follow-up inspection 2025-03-05: No changes in cleanliness of establishment. Manager on duty states she was unaware of previous inspection. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash/debris on side of fry hot hold unit. Crumbs/debris inside, on, and around hot hold tray warmer by fryers. Grease/residue on burger slide area by make table. Grease build up on side of fry reach in freezer. Grease build up on fryer back splash. Warning
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning - From follow-up inspection 2024-06-25: Manager unable to load proof of training on computer. **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation will be addressed on the callback.
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of both back doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/grease build up in hot hold tray area above fry hot hold bins.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking behind prep sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days, no proof of food handler training. Warning
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).