WENDY'S OLD FASHIONED HAMBURGERS

8720 Thomas Drive

Florida, 32408

Bay County County

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843111

Inspection #: Visit ID: 8738193

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door.
36-22-4:Basic - Floor area(s) covered with standing water. Behind upright cook line freezer and under drive through ice bin.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Behind ice machine.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Grill make table: raw shell eggs 70F. Per operator approximately 1 hour on line. Voluntarily discarded at time of inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda nozzle in dining room. Cleaned at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8630704

Inspection #: Visit ID: 8610304

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Patty on grill station make table 44F, 46F, per manager on make table approximately 20 mins. Manager moved patties to walk-in cooler at time of inspection. New temp after 1 hour 43F, Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timers for burgers on hot hold area not set. Burger temperature 109F. Per cook, burgers cooked approximately 20 mins prior. Manager voluntarily discarded. New burgers cooked and timers set. Corrected On-Site

Inspection #: Visit ID: 8465752

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic can liners used for storing ice. Operator discarded ice. And bought new bagged ice. Corrected On-Site

Inspection #: Visit ID: 8465327

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale - From follow-up inspection 2023-08-08:

Inspection #: Visit ID: 8359372

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through make table: Munster cheese 49F, blue cheese 46F, cut lettuce 46F, per manager on make line over night. See stop sale Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dead batteries in dispenser in mens room stall. Replaced at time of inspection. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler documentation provided does not show date of completion. Repeat Violation