WAFFLE HOUSE 1491
7000 THOMAS DRIVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on deflector and side walls on rear ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-11-4:Basic - Water leaking from under dish machine. Leak contained in pans at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make line 47F, less than 4 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark . Per staff approximately 1 hr. Shelled eggs at approximately one hour Time marked during inspection by staff. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan has accumulation of dust. Debris in gasket folds on cook line cooler drawer gasket. Manager cleaned items at time of inspection. Corrected On-Site
- 36-10-4:Basic - Walk-in cooler floor soiled. Manager cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 131 at dish surface, maintenance repaired machine during inspection, corrected to 163F. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked mushrooms. Manager rearranged items at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in dry storage. Mold like substance on vents in front of three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Single door upright cooler gasket not fully sealing, gap near bottom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk-in cooler fan guard.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).