UNDER THE BOARDWALK BAR & GRILL
9450 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8875895
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in beer cooler- vacume sealed grouper 38F. See stop sale. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 1 has heavy black soil/stain at make bar as well.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in upright freezer. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cutting board at both make bars.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed bags of grouper 38F thawed inside bag and stored in walk in beer cooler.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8875629
- N/A:No Violations Were Observed
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8720462
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table handle soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of cook line cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server pick up area cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler overnight. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale.
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8504876
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 57F, less than 4 hours per employee. Placed in freezer at time of inspection. New temp taken 43F, Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink by three compartment sink.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8342404
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen bag with label indicating it is to be removed. Employee removed tuna from bags at time of inspection. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in containers with bags of rice and Mac and cheese. Employee removed drinks from containers. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink tested at 0ppm. Manager added sanitizer to water, retested at 400ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in kitchen handwash sink. Employee removed items at time of inspection. Corrected On-Site