UNDER THE BOARDWALK BAR & GRILL
9450 South Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table handle soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of cook line cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In server pick up area cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: beef sliders 62F, full size burger patties 61F, Mac and cheese 56F, Cooked chicken wings 62F, butter 61F, make table: shredded cheddar 56F, Swiss cheese 68F, pepper jack cheese 68F, per employee all items in cooler overnight. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled chicken in steam table 110F at 12:20pm, per employee item reheating since 10:00am. See stop sale.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).