THE PANCAKERY
13800 PANAMA CITY BEACH PKWY, STE 110 D
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. Admin Complaint - From follow-up inspection 2025-05-10: Machine tested at 100ppm chlorine. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station. Warning - From follow-up inspection 2025-05-10: No plans submitted yet. **Time Extended**
Food safety inspection conducted on 5/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/9/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table on egg station.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight. See stop sale. Liquid egg white 66F, employee states the egg whites were recently sitting out for orders. Discussed time as a public health control for egg whites with manager.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish chemicals stored over clean plates near dish area. Chemicals moved to different shelf at time of inspection. Observed bottle of floor cleaner connected to rinse aid on dish machine hose. Operator removed floor cleaner connected rinse aid and primed rinse aid. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time, no written plan provided.
Food safety inspection conducted on 5/9/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over hand wash sink and dry storage area with build up of dust and insulation hanging out. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with build up of grease.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kitchen employee states 1 hour on eggs and two hours on hash browns. He marked time during inspection. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several vents in kitchen with food debris and dust build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in back of house not in sanitizer. Employee added to bucket. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in container of black pepper. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen with no hair restraint while preparing food. Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).