THE ALIBI BAR
8010 Surf Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone and wireless speaker stored on shelf above make table.
- 08B-38-4:Basic - Food stored on floor. Observed barbecue sauce stored on the floor in storage room next to office. Observed a box of Lemons stored on the floor in the walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in either restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Single serve cups, clam shells stored on floor in storage room next to office.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by co tank and dust pan.
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. AC dripping into pan over mustard packets, Togo forks, and overflowing onto pizza pans. Employee moved all items and washed pizza pans. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of beer cooler door.
- 08B-27-4:High Priority - Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shrimp and mani. Employee moved ground beef to bottom. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lucas wells expired 4-24-24
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside kitchen warewashing machine.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around window AC unit in rear storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 10ppm. Primed at time of inspection. Tested at 100ppm. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at over 500ppm. Cook diluted solution at time of inspection. Retested at 200ppm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken prepped on 2-18-24, not date marked by 2-20-24. Milk opened 2-18-24 not dated. Cook marked items at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no proof of food handler training. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tuna in vacuum sealed bags indicating product is to be removed from package before thawing.
- 36-10-4:Basic - Worn, torn and/or soiled floors. On cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer tested at 0ppm. Establishment to use kitchen dishwasher.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 47F,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47F, moved to freezer for rapid chilling, cream cheese 47F in cooler over night see stop sale
- 16-06-4:Intermediate - No cleaning agent provided at bar dish machine. Observed only sanitizer by bar dish washer, detergent tube inserted into container of chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 bartender 1 server 1 cook on duty, no proof of reporting agreement. All employees on duty at time of inspection signed agreement. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 bartender hired.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).